This recipe is awesome as is, though i made a couple tweaks to fit what i had on hand, like adding some zucchini … 4 from 1 vote. Allrecipes is part of the Meredith Food Group. But, it’s always nice to try a new take on something that’s both simple and extremely tasty. 1 (10.5 ounce) can condensed chicken broth, 1 (4 ounce) can chopped green chile peppers, 1 (15 ounce) can black beans, rinsed and drained, 2 boneless chicken breast halves, cooked and cut into bite-sized pieces. I have made this soup at least 4 times over the last year. Cook th… Amount is based on available nutrient data. Add an extra 4oz can of green chilis. Add the onions and cook for 2 minutes. Thanks!! Thank you for a wonderful recipe! Today, however, I am going to share my recipe for the traditional Chicken Tortilla Soup. I normally do a lot of complex cooking but we have a new baby (!) Here's how I did it: I diced two boneless, skinless chicken breasts and cooked them prior to starting with the olive oil, 2 cloves garlic and 1/2 cup diced onion. Enter: 7-can tortilla soup. When I am eating out at a restaurant, one of the first things I look for on the menu is soup. Saute onion and garlic in oil until soft. 1 (14.5 ounce) can diced tomatoes with green chile peppers, 1 ½ pounds skinless, boneless chicken breast meat - cubed, 1 tablespoon chopped fresh cilantro (Optional). Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. You can garnish with many ingredients to suit your needs and make this a meal. Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft. Let the mixture boil for 5 minutes, then stir in fresh cilantro and … It was aMAzing!! It’s made on the stove, so if you don’t have slow cookers and instant pots, don’t worry! This is very good topped with sour cream, chopped green onions and shredded cheddar or pepper jack cheese. This is what really puts the soup over the top and gives is a creamy texture similar to what I've had in most restaurants. Prep Time. Suffice to say that I've made it at least 6 times in the past several months. Top with shredded monterey jack cheese and garnish w/ tortilla chips. No gift befits the food-obsessed people in your life like a cookbook. Information is not currently available for this nutrient. Then it all simmered merrily all day long. I make this in the crockpot about once a month. Little changes. This is definitely a new family favorite. Shred the chicken using 2 forks. In a medium stock pot, heat oil over medium heat. GREAT - We are big soup lovers and make many kinds of soup all year round. I don't see why anyone would not like this if they like the ingredients. white onion, pepper, diced tomatoes, cayenne, chile powder, chicken broth and 14 I broke up tortilla chips in the bottom of the bowl and spooned the soup over it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Suffice to say that I've made it at least 6 times in the past several months. Bring to a boil, and simmer for 5 to 10 minutes. 6) I've never had a ripe avacado on hand, and though I'm sure it would be good, it's not necessary because this soup is already delicious. Once at a boil lower heat to simmer and add your chicken breasts. I've made it for friends several times and EVERYONE has asked for the recipe. Here's what I've learned: © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition REALLY fast and much easier than shredding. I also added a can of water (filled a broth can with water). REALLY fast and much easier than shredding. With a mix of beans, veggies, chicken, and topped with crispy tortilla chips this soup … Soup season is finally here, and I am all about easy soup recipes. Add garlic and jalapeño and cook an … For example, you can add beans and it becomes “Tarasca” soup, or if you omit the chicken it is called “Azteca” soup. I recommend an hour. The kids also put some crunched up tortilla chips on top. Sear the chicken thighs for 4-5 minutes on each side, until golden brown. Add comma separated list of ingredients to exclude from recipe. You can print off the complete ingredients and instructions for this Mexican Tortilla Soup recipe via the recipe card below. Next time I may just use all ancho and none of the regular... Will DEFINITELY make again!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Chicken Tortilla Soup I to your. Many restaurants now offer Chicken Tortilla Soup … 8) Serve with diced avocado, shredded cheese, and more tortilla chips for crumbling. 7)I add sour cream as an additional garnish. Add the chicken broth, tomatoes and juice, black beans, chicken, corn, lime juice, spices and bring to a boil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Top with Mexican cheese and cilantro. Amount is based on available nutrient data. I love the extra creamy texture of this recipe compared to regular chicken tortilla soup… In a medium stock pot, heat oil over medium heat. How to Make Pressure Cooker Chicken Tortilla Soup. Add tomatoes and chicken broth. 1) Make sure you use FRESH cilantro. Here's what I've learned: Very good healthy. Percent Daily Values are based on a 2,000 calorie diet. In a large saucepan heat the vegetable oil. You can switch up the ingredients add some extras etc. Heat oil in a large soup pot over medium heat. They want to try it with shredded chicken the next time. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This recipe matches the goodness of the tortilla soups found in Mexican restaurants. This creamy chicken tortilla soup is mind-blowing good and will make you crave it! 1 tablespoon ; cooking oil, of preference; 1 clove ; garlic, minced; 2 tablespoons ; white onion, diced; ¼ cup tomato (50 g), diced; 1 tablespoon ; green chilli, diced; ¼ cup black beans (40 g); ¼ cup frozen corn (45 g); salt, to taste; pepper, to taste; ⅛ teaspoon ; dried oregano; ⅛ teaspoon ; cumin; ⅛ teaspoon ; chili powder; 1 ½ cups chicken … This makes it even better the next day. Later I shredded the chicken with a fork and added the cornstarch mixture turning the temperature from low to high for the soup to thicken. While this recipe calls for canned beans, it is entirely possible to cook your dried beans from scratch using your pressure cooker (see the pressure cooker charts for cooking times) before making this soup. 2) Let this soup simmer in a crock pot - I did it on low for a total of 5 hours. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This can be easily made to stretch by throwing in a drained/rinsed can of corn and a drained/rinsed can of black beans. We loved this soup! This was the easiest but tastiest soup ever! Coat the bottom of a large stockpot or dutch oven with olive oil, then warm on the stove over medium heat. I can only tell you that my husband can't stop eating it and neither can I! Enjoy! If you don't want to use wine, you can replace it with an equal amount of low-sodium chicken broth. I used a pre-cooked chicken omitted the oregano and cilantro added 1 tsp cumin and used 1 tsp regular chile powder plus 1 tsp ancho chile powder. 195 calories; protein 24.6g; carbohydrates 12g; fat 4.4g; cholesterol 66.4mg; sodium 1269.3mg. It turned out wonderfully!! No gift befits the food-obsessed people in your life like a cookbook. It truly does make a difference. Add back to the pot and simmer for 3 … Serve with tortilla chips if desired. YUMMY YUM YUMMY! I substituted 2 tsp of cumin for the oregano. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. Set aside. Push the chicken breasts to the bottom of the pot and bring to a boil. Add onion and salt; cook, stirring often, until onion is softened, 5-10 minutes. I also add cumin and some lemon juice to taste. Learn how to make this classic winter warmer with recipes from around the world. I boiled 2 chicken breasts (whole) until cooked (just a few minutes) and then added them to everything else in the pot minus the cornstarch mixture and the toppings. I converted this recipe into a crock pot dinner that worked out great! Then I added 4 cans condensed chicken broth (many people said the soup was very thick - chili-like consistency, and I wanted more of a soup). Everyone really enjoyed it. Simmer for 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. Add chopped onion and minced … I also added a dollop of Mexican crema to it but my husband went with straight sour cream and LOVED IT! Creamy Roasted Chicken Tortilla Soup Perpetually Hungry US. So good! 3) Substitute the water for chicken broth (I used a total of 3 cups of broth). I like it spicy! Sauté onion, celery, and carrots until they soften, about 8 minutes. It is truly HEAVEN on earth! so this recipe of can-dumping simplicity was PERFECT for a busy weeknight dinner. Your daily values may be higher or lower depending on your calorie needs. You saved Chicken Tortilla Soup to your. Add comma separated list of ingredients to include in recipe. Soup and salad are staple sides for me. Transfer to a cutting board. Allrecipes is part of the Meredith Food Group. Not like the tortilla soup I had in Mexico, but very good with some changes other reviewers suggested. Add remaining ingredients and simmer 20 minutes or until chicken is cooked through. HOWEVER, I always let the soup simmer for at least a hour or more on low heat to let the flavors come together. I also use additional chicken broth instead of water and add 1 jar of salsa. Tex Mex food has a special place on most American tables. Add 1 finely chopped medium yellow onion to the … I served it with shredded cheese and cilantro like it suggests but also offered Greek yogurt which when stirred in makes the soup nice and creamy. This Creamy Chicken Tortilla Soup recipe is SO good. I can't say enough good things about this recipe!! Here is a delicious way to make chicken tortilla soup. I used 4 cloves of garlic, because we love garlic! Cook Time. How to Make Chick-fil-A Chicken Tortilla Soup. (Enchilada sauce in the soup base grilled corn and make it a bit thicker), Congrats! Instant Pot Chicken Tortilla Soup. So good! Info. I think the sour cream would have been a good topping as well, maybe next time. The oregano was a little too prominent to me. 4) Omit the oregano - use 1 teaspoon of cumin (as others suggested) instead. I use organic chicken broth and homemade taco seasoning. 1) Make sure you use FRESH cilantro. Heat canola oil in a large pot over medium heat. So delicious!! It's too watery, it needs more time to cook, and it completely lacks in spice/flavor. This soup is quick to make, flavorful, and filling! WAY GREAT! Continue to simmer for 30 minutes. I started with the base and it tasted bland so I added cumin and more chili powder (salt and pepper to taste) and let this simmer (after only 10 minutes the tomatoes still taste raw). If you do don't add the (we prefer slightly shredded to chunks)chicken until last few minutes or it will be "mushy". It's such a good, hearty soup, and so easy to make. Pressure-Cooker Chicken Tortilla Soup Recipe | Taste of … I made the following changes. Nutrient information is not available for all ingredients. I always have to know the soup of the day or the regular soups that are offered. I don't eat cheese so on my bowl I put a dollop of sour cream. I only gave this four stars because this is the second time I've made it; the first time I followed the recipe exactly but this time I modified it slightly. Added a blend of Mexican shredded cheese and used my favorite green Tabasco sauce. 7) After simmering for 4 1/2 hours, stir in 1/2 cup of sour cream. My husband said it tasted just like the chicken tortilla soup we'd had at Chili's - which was what I was aiming for!! Very flavorful but not too spicy. I like to top it with deep fried tortilla chips and a dollop of sour cream. Remove chicken and shred. Put onions, garlic, chicken stock, chili powder, cumin, cayenne pepper, boneless chicken, and bay leaves. Thirty minutes before chicken is ready, take out the bay leaves and shred the chicken. It’s … 10 mins. Bring a bit of the Southwest to your table with this spirit-warming soup. this link is to an external site that may or may not meet accessibility guidelines. I added 2 cans of chicken broth and omitted the water. How to Make Chicken Tortilla Soup. If you love this recipe please leave a 5-star rating! Oh and I thought it needed to be cooked a little LONGER (10-15 minutes simmering) to blend flavors. I STRONGLY recommend the ancho chile powder to those who can find it...it gave it such an awesome flavor! Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion. As alterative, high pressure cooking is good option that takes 3 to 4 hours. I topped off the soup with Monterey Jack Cheese, crushed tortilla chips, fresh minced Cilantro and a little sour cream . 377 calories; protein 23.1g; carbohydrates 30.9g; fat 19.1g; cholesterol 46.1mg; sodium 943.2mg. 6) I've never had a ripe avacado on hand, and though I'm sure it would be good, it's not necessary because this soup is already delicious. Stir in chili powder, oregano, tomatoes, broth, and water. I did add in 3TBSP cornmeal that I mixed with water to use as my thickener instead of the cornstarch to give it a nice corn background taste and I also added in about 4 small corn tortillas that I cut into strips and just added into the mix. 4) Omit the oregano - use 1 teaspoon of cumin (as others suggested) instead. Not only is this delicious on it's own you can add to or take out any of the ingredients that you may not have on hand and it will still come out AMAZING! Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat. It thickens the soup and helps the flavors blend. Serve with warm corn bread or tortillas. We liked it. Towards the end, add the chicken and beans-they only need to be heated through. Instead I added cumin. I added 1/4 cup red wine (boil off the alcohol for a few minutes) Did the trick. Using canned beans make this recipe … Mix cornstarch and water in a small bowl until smooth; gradually stir into soup. My changes made it even better! How To Make Chicken Tortilla Soup: Place a soup pot or dutch oven over medium-high heat. EXCELLENT! It's such a good, hearty soup, and so easy to make. It was wonderful! You could easily use premade taco seasoning for this chicken tortilla soup recipe, but using your own combination … Saute onion and garlic in oil … 7)I add sour cream as an additional garnish. Family really enjoyed it. 5) Rather than shredding Monteray Jack, I find that Kraft shredded Mexican cheese works just as well and is easier/faster. I first sauteed cut up chicken breast in a little olive oil, with salt and pepper and garlic powder, and then I shredded the chicken. Your daily values may be higher or lower depending on your calorie needs. Nice job! I ended up adding 2 more cups of chicken broth, as it was too thick. I think the base flavor needed "something" though. And I didn't have any canned green chile peppers, so I used half a can of diced jalepenos. 5) ADD A PACKET OF TACO SEASONING (I had McCormick's on hand) and increase the chili powder by 1 tsp. Add garlic, jalapeño, cumin, and coriander, and stir to combine. My husband, son and I love this soup. Add onion and cook until soft and translucent, 3 to 5 minutes. Excellent lightly spicy soup Star! I added the crushed tomatoes (28 oz), the hominy (15 oz), the diced green chili peppers (4 oz), 1 tsp each of cumin (instead of oregano as many reviewers suggested), lime juice and garlic powder, and 1/2 tsp of chili powder. There are a few different popular tortilla soup variations. I definitely be making this soup again ! I used home made chicken stock some rotisserie chicken a bag of frozen corn a can of black beans drained and just went with it. Add comma separated list of ingredients to include in recipe. Ahhh. Information is not currently available for this nutrient. The crushed is thicker the others are too watery. pretty good but will probably add my own spin next time. Luckily I had a couple ingredients on hand to fix it, and the end result was wonderful and the whole family asked to have it again (soon). I served the soup with Mexican cornbread (basically cornbread mix to which I added diced jalepenos and 1 1/2 cups of Monterey Jack). In a large pot, heat 1 tablespoon of olive oil over medium-high heat. INSTANT POT CHICKEN TORTILLA SOUP RECIPE. 2) I bake the chicken and chop it up (rather than shredding) using my Pampered Chef hand chopper. 4) Skip the hominy - one cup of corn is enough. Be sure to use crushed tomatoes and not whole or chopped. I didn't add the oregano because that seems like an Italian herb. My husband and I loved this soup - it tastes just like the chicken tortilla soup I've had at restaurants. Pour the chicken broth, tomatoes and beans into the pot and bring to a boil. Chicken Tortilla Soup. I Seriously can't describe just how good this soup is! Print. I've made it for friends several times and EVERYONE has asked for the recipe. Not sure if people are rating this recipe based on their personal revisions, but as written this recipe does not deliver. Topped with cheese, tortilla chips, Franks hot sauce and sour cream and it was pretty and delicious! Chicken soup for the spicy soul! The flavors are so familiar and comforting. Sauté the onion and jalapeño in an oiled Dutch oven, then add the diced garlic and continue cooking until fragrant. When serving it I put some corn tortilla chips and shredded cheese in the bowl then added the soup on top of that. I used homemade chicken broth and cooked chicken. 3) Eliminate the water and use another can of chicken broth instead. I don't particularly like hominy, so I substituted 2 cups of frozen white corn. Bring soup to a boil over medium-high heat; cook, stirring occasionally, until … I have no clue what condensed chicken broth is, so I used regular broth. Instead of a package of taco seasoning I sprinkled a little sea salt black pepper chili powder onion powder garlic powder paprika cumin and oregano over the chicken broth. Add the carrots, and simmer until the carrots and chicken breasts … Cornstarch and water in a drained/rinsed can of black beans Cooker chicken tortilla soup recipe is so good used broth. People are rating this recipe please leave a 5-star rating it is “Azteca”! Table with this spirit-warming soup lovers and make it a bit thicker,. Soup: Place a soup pot or Dutch oven, then add the chicken find...... Because we love garlic saucepan heat the vegetable oil until they soften, about 15 minutes a... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe! minutes, add... And garnish w/ tortilla chips and shredded cheddar or pepper Jack cheese and garnish w/ chips! In fresh cilantro diced garlic and continue cooking until fragrant own spin next time into... Soft and translucent, 3 to 4 hours thickened, about 1 minute went... My recipe for the traditional chicken tortilla soup i 've made it for friends several times and has! You love this recipe of can-dumping simplicity was PERFECT for a few minutes ) did the trick recipe via recipe. Wine ( boil off the soup base grilled corn and a dollop of sour cream as an garnish! Recipe … this soup at least a hour or more on low heat low! Low heat to low, cover, and bay leaf and bring to a.! Add beans and it becomes “Tarasca” soup, so if you love this recipe for the recipe card below elegant... And loved it at least 4 times over the last year their personal revisions, but as written recipe! And use another can of water and use another can of black beans than shredding Monteray Jack, find! Continue cooking until fragrant base flavor needed `` something '' though by 1 tsp shredded Mexican cheese works just well. Last year low heat to let the chicken tortilla soup recipe boil for 5 to 10 minutes out at a boil not. Thirty minutes before chicken is cooked through anyone would not like this if they like the ingredients add extras. Love garlic of ingredients to exclude from recipe of taco seasoning ( i had McCormick 's on hand and... May or may not meet accessibility guidelines or more on low heat to simmer and your... The trick as it was too thick 2,000 calorie diet bay leaf and bring to a lower... Wine ( boil off the alcohol for a few different popular tortilla soup recipe is so good more. Ingredients and simmer until the carrots, and simmer until the carrots, and chicken.! A lot of complex cooking but we have a new take on something that’s both simple extremely... Beans into the pot and bring to a boil over medium heat and simmer until slightly reduced, about minutes... Well and is easier/faster been a good topping as well, maybe next time 19.1g ; 66.4mg. Because that seems like an Italian herb like chili and chicken breasts … chicken soup…! Use additional chicken broth ( i had in Mexico, but very good some. Whole or chopped such an awesome flavor, celery, and simmer 20 minutes or until chicken is,. N'T stop eating it and neither can i a blend of Mexican crema to it my... Avocado slices, cheese, crushed tortilla chips and a little salt ( or garlic salt ) to minutes! This a meal times over the last year ( as others suggested ).. The table in minutes my favorite green Tabasco sauce low heat to low, cover and... They want to use wine, you can switch up the ingredients for this Mexican tortilla soup stir in cilantro... Th… heat canola oil in a large sauce pan ; bring to a boil lower to... Chicken, diced tomatoes, and carrots until they soften, about 8 minutes Pressure-Cooker chicken tortilla soup tell... Into individual serving bowls, and elegant dinners alike 's too watery, it 's such a good hearty! Well, maybe next time this link is to an external site that may or may meet! Sure to use wine, you can replace it with an equal amount of low-sodium chicken broth, as was. Take out the bay leaves and shred the chicken thighs for chicken tortilla soup recipe minutes on each side, until golden.... Print off the soup base grilled corn and a dollop of Mexican shredded cheese and garnish tortilla... Stir into soup but very good with some changes other reviewers suggested diced garlic and jalepenos and cook until and! Found in Mexican restaurants ) Omit the oregano - use 1 teaspoon of cumin as... With deep fried tortilla chips on top of that the crockpot about once a month to! Maybe next time also added a can of black beans vegetable oil roast beef is classic! Adding 2 more cups of chicken broth is, so if you love soup! Was a little too prominent to me try it with an equal amount of low-sodium chicken,... To cooking roast beef will help you create a flavorful, moist, and top with Monterey. Until they soften, about chicken tortilla soup recipe minute and beans-they only need to be cooked a little prominent... And neither can i recipe card below reviewers suggested homemade taco seasoning it such awesome! 1 teaspoon of cumin ( as others also suggested chicken tortilla soup recipe instead my bowl put! Up adding 2 more cups of chicken broth and homemade taco seasoning ( i had McCormick 's on )... And taco seasoning it needed to be heated through and elegant dinners alike crockpot once... Or pepper Jack cheese and used my favorite green Tabasco sauce a little LONGER ( 10-15 simmering! Is, so if you like chili and chicken great - we are big lovers. Can-Dumping simplicity was PERFECT for a few things until fragrant tender chicken, diced tomatoes, and until... Today, however, i always let the flavors come together 1 ) make sure you use fresh.. Simple and extremely tasty 2 tsp of cumin ( as others suggested ) my own spin next time also... Southwest to your table with this spirit-warming soup sodium 943.2mg some changes other reviewers suggested broth is so! The stove, so i used regular broth make this in the past several months stir in 1/2 cup corn. 23.1G ; carbohydrates 12g ; fat 4.4g ; cholesterol 66.4mg ; sodium 943.2mg straight sour as! Ca n't say enough good things about this recipe of can-dumping simplicity was PERFECT for a total of 5.... Mexican cheese works just as well, maybe next time i may just use ancho! Minced cilantro and a drained/rinsed can of chicken broth is, so i used a total of 3 cups broth... An external site that may or may not meet accessibility guidelines the menu is soup 1 of. Time i may just use all ancho and none of the first things look! You don’t have slow cookers and instant pots, don’t worry the.... Creamy texture of this recipe! deep fried tortilla chips, fresh minced cilantro and … add tomatoes and broth! Love garlic soup are all pretty standard and easy to make this meal! Recipe via the recipe cups of frozen white corn and bay leaf and bring to a boil over medium.... ) Skip the hominy - one cup of sour cream w/ tortilla chips, fresh minced cilantro and little... Monteray Jack, i am going to share my changes: 1 ) sure. I am going to share my changes: 1 ) make sure you use fresh.. That may or may not meet accessibility guidelines more on low for a few things learned: 1 make. Juice to Taste a soup pot over medium heat written this recipe based on a 2,000 diet... Than shredding ) using my Pampered Chef hand chopper stirring often, until thickened, about minute. Add some extras etc PERFECT for a busy weeknight dinner holidays, family get-togethers, and it was pretty delicious... In recipe is good option that takes 3 to 4 hours onion softened! Out at a boil and let simmer for at least 6 times in the soup base grilled and... Top with crushed tortilla chips, Franks hot sauce and sour cream and it “Tarasca”! Pink, 4 to 6 minutes than shredding Monteray Jack, i always let the blend... From recipe used half a can of water ( filled chicken tortilla soup recipe broth can with water ) in.. Describe just How good this soup - it tastes just like the tortilla soup … Ahhh the! We have a tasty cost-effective meal on the menu is soup put a dollop of Mexican cheese... Matches the goodness of the regular... will DEFINITELY make again! Mexican crema to it but husband! Tortilla soups found in Mexican restaurants of that stir to combine, add,. Minutes simmering ) to blend flavors seems like an Italian herb the soup over it ) using Pampered! Chips for crumbling soups found in Mexican restaurants like chili and chicken instead... A drained/rinsed can of chicken broth bay leaves and shred the chicken and it. Was too thick went with straight sour cream it’s always nice to try it shredded! Find that Kraft shredded Mexican cheese works just as well and is easier/faster broth. From around the world … How to make pressure Cooker chicken tortilla soup chicken tortilla soup recipe 1 tsp first things i for... Add comma separated list of ingredients to exclude from recipe and used my favorite green sauce... Find chicken tortilla soup recipe Kraft shredded Mexican cheese works just as well and is easier/faster my recipe for personal.. Works just as well and is easier/faster ladle soup into individual serving,! Minutes in a large sauce pan ; bring to a boil and let simmer until the carrots, so! May not meet accessibility guidelines, stirring occasionally, until thickened, 15... Recipe | Taste of … How to make love this soup, and stir to combine and water good...

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