Continue baking ham until an instant-read thermometer inserted into thickest part of ham … 4. This Mustard Brown Sugar Baked Ham is one of my favorite spiral ham recipes. How to Make Brown Sugar Mustard Glazed Ham Steak. Brush ham evenly with one-third of the glaze and return to oven. Preheat oven to Broil (High). Spray with nonstick cooking spray if desired. Besides a roasting pan, you don't need any fancy gadgets to make this baked The ham glaze recipe is simple but so flavorful. In a small bowl, mix together the brown sugar, yellow mustard, and enough water to make a syrup. Place the ham in the crockpot and pour all the glaze over the ham. Bake for 45 minutes. With 30 minutes left of cooking, remove the ham from the oven. While the ham is baking, mix together brown sugar, dijon mustard, and lemon juice in a small bowl. The honey mustard glaze seeps down in between the layers, seasoning the ham, and creating a crispy pork-fat crust that you will not be able to keep your hands off of. Should sit out for a couple of hours; Preheat oven to 350 degrees; Score ham into diamonds and center of each diamond with a clove; Place ham on a rack in roasting pan and cook for 1 ½ hours; In a bowl combine glaze ingredients. Let meat rest 15 minutes before carving to serve. A good Smoked Ham is the perfect centerpiece for any celebration. After 20 minutes, brush ham again with half the remaining glaze. Return to the oven, uncovered, to finish cooking. Review Save Recipe Print. Combine maple syrup, Dijon mustard, and butter. Return ham to oven and bake additional 30 minutes. Half way through baking I turned my ham over and placed it face down in the pan, so it wouldn’t dry out and so I could coat all sides of the ham with the glaze. Seemed to work well. Turn ham, fat side down. mustard, medium onion, ham, pepper, brown sugar, parsley flakes and 8 more Pepper-Rubbed Ribs with Molasses-Mustard Glaze Pork cider vinegar, ketchup, brown sugar, salt, hot pepper sauce, mustard and 4 more Place the grated rack on top. Prepare broiler pan by adding water. ½ cup whole wheat Dijon mustard (Or use your favorite mustard, almost any will work) 1 cup of brown sugar or demerara sugar ; manual. This easy smoked ham is moist, tender, and delicious inside while the outside is brushed with a honey mustard glaze and caramelized for a hint of sweetness. Turn the ham over, and spread with yellow mustard. Place ham in on a rack in a large baking dish. When the ham is done baking, use a brush to spread glaze evenly all over the ham. Bring to a boil and cook for 1 hour. Put the ham on the rack, and broil for 10 minutes. Then I brushed an easy honey mustard glaze over the top. Bring ham out of fridge and let come to room temperature. This Brown Sugar Mustard Ham Glaze Recipe is a easy, classic and delicious ham glaze that is sure to impress everyone at your dinner table. Turn ham again. The mustard and brown sugar mixture creates a sweet but not too sweet (like the typical honey ham glaze recipe) that really hits the spot. Place the ham fat side facing up in a plastic roasting bag. (Glaze can be warmed in saucepan on medium-low heat to make it easier to brush, if desired.) To learn more about the various types of ham and ham terminology like “shank end”, “ham—water added” and “ready to eat”, see the Ham Selection & Preparation page. Baste with the remaining syrup mixture, and bake an additional 35 minutes or until a thermometer inserted close to bone registers 145°. Honey Mustard Ham Glaze. 🙂 I baked it for an hour and a half. Cook the ham: Make sure your crockpot is big enough for the ham you are cooking. Cook for 15 minutes and brush with remaining glaze. Bake an additional 40 minutes, basting with syrup mixture every 20 minutes. 5 from 1 vote. Prep Time 5 minutes Cook Time 4 hours Total Time 4 hours 5 minutes Course Main Course Cuisine American Servings 8 Calories 137 Here are some pictures I took on May 26, 2001 when I smoked a whole, partially cooked ham on the Weber Bullet and finished it with a mustard and whiskey glaze. In a small bowl stir together brown sugar, mustard and apple cider vinegar until sugar is dissolved. Make the glaze: Add the brown sugar, honey, mustard, water, and cloves to a saucepan and bring it to a boil. Take the ham out of the oven every 15 minutes and brush or pour more blaze over the top. Sprinkle generously with brown sugar. Put the ham, peppercorns, cloves, star anise, onion and bay leaf together with the ham with the rind down in a large stock pot and cover almost completely with water. Turn the heat down to medium and let it cook for about 5 minutes, stirring occasionally. 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