Once again, cook just a minute; then, reduce to low heat. Spiced Raisin: Add 1/2 teaspoon of cinnamon, 1/4 teaspoon of ground ginger, and a dash of cloves to the sauce. In a bowl, combine brown sugar and cornstarch; stir in vinegar until smooth. To the pineapple juice and water, add 1/4 cup of rice vinegar, 1/2 to 3/4 cup of brown sugar, 1 tablespoon of soy sauce, and 3 tablespoons of ketchup. In medium sauce pan over medium heat add crushed pineapple and juice, pineapple preserves, horseradish, Dijon mustard, brown sugar, cinnamon, and allspice. Transfer to a platter and serve with the glaze and pineapples. PIN THIS RECIPE NOW! Cover and cook on low for for 3 hours. Place all ingredients in a small saucepan including the juice from Rotate ham in oven and repeat with another 1/3 glaze and bake another 15 min. Mix brown sugar, cornstarch and salt in small saucepan. Add ¼ cup of baked ham pan juices to a small saucepan. Learn how to cook great Spicy pineapple glazed ham . Pineapple-Raisin: Reduce the water to 1 cup and add one 8-ounce can (undrained) of crushed pineapple along with the raisins. Pour over the ham balls and bake at 350°F for 1 1/2 hours, basting frequently. Add 3 cups of the juices from ham (if … Using a sharp knife, score the fat diagonally. As the fat melt it will keep the ham nice and juicy. Ham Tetrazzini is rich, creamy, and cheesy with lots of cubed ham and a few mushrooms and peas. Crecipe.com deliver fine selection of quality Spicy pineapple glazed ham recipes equipped with ratings, reviews and mixing tips. Pour the pineapple pepper sauce over the ham, making sure to tuck the pineapple chunks under the ham, so they don’t burn as the ham caramelises. Get one of our Easy pineapple sauce for baked ham recipe and prepare delicious and healthy treat for your family or friends. You can also keep the ham warm in the slow cooker until ready to serve. Add to the pineapple sauce, mix; and, bring to a light boil. Whisk all ingredients together until mustard is mixed well. Baked Ham. How to Make This Recipe. Place the ham balls in a baking dish. 8. Brush the ham with the glaze trying to get in between the layers. Combine brown sugar, mustard and flour. Warm pineapple sauce combines crushed pineapple, brown sugar, and hint of mustard—and it tastes like candy! Baked Ham Recipe – The perfect centerpiece to your holiday meal. Replace half of the water with apple juice or cider and add the diced apple to the sauce along with the raisins. Spread the pineapple mustard all over the ham and arrange the jalapeño rings on top in even rows. Post may include affiliate links, which means if you click on a link and purchase something, you won’t pay anything extra but it will help support this blog. Bake the ham for 15 minutes, or until nicely browned. Mix in the remaining mustard sauce ingredients. Slathered with honey mustard ham glaze, stuffed with apples, and baked to perfection!. Use it to top baked ham, pancakes, waffles, biscuits or eat it with a spoon! In a large nonstick skillet, cook ham steaks until browned and heated through. In a small saucepan, combine pineapple chunks, habanero pepper, and mint leaves. Dressing the ham when glazing… 5-8 slices of pineapple 10-15 cloves tooth picks for securing the pineapple slices. Good appetite! Stir in crushed Or substitute pan juices with olive oil. You just need a pan plus a pot to cook the pasta in. The perfect sweet and salty lunch treat. Get one of our Spicy pineapple glazed ham recipe and prepare delicious and healthy treat for your family or friends. Ham and biscuit pineapple sliders with spicy honey mustard are going to rock your sandwich world! Serve with the pineapple sauce. Pour the remaining glaze over the ham. Cover with foil and seal to pan edges. (Yes, I love the 70s and 80s.) Place the pineapple chunks all around the ham. Good appetite! Crecipe.com deliver fine selection of quality Easy pineapple sauce for baked ham recipes equipped with ratings, reviews and mixing tips. Remove ham from the oven, discard water and remove foil. Whether I’m at home in Jamaica or in Canada, I always make a spectacular clove-studded glazed ham, dressed with pineapple rings and maraschino cherries. 7. Peel away the skin and carve off the desired amount of fat. Whisk the honey, brown sugar, mustards, vinegar, hot sauce, parsley and red pepper flakes in a medium bowl. 9. While ham is cooking, prepare glaze. My husband Jack has been making this Pineapple Raisin Sauce recipe for as long as I can remember, and it wouldn’t be a holiday meal without it! Add pineapple juice and mix thoroughly. Click to Tweet Next you need some pineapple…I like to grill my pineapple slices a teeny bit to give them just a little char, but plain fresh pineapple is just fine too. Place ham, fat-side up, in a 9 × 13-in. (Lumps of jelly will dissolve as mixture heats.) Stir into pineapple juice. Mix together the pork, ham, bread crumbs, eggs, milk and onion, then form into 18-1 1/2" balls. Our Pineapple Raisin Sauce is a wonderful, easy sauce to serve along with your holiday ham! Like many families, a baked ham is on the menu for holiday dinners at our house including Christmas and Easter. Simmer 5 minutes. Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Spicy pineapple glazed ham recipe. 1. Nothing says holiday like pulling a juicy dripping baked ham out of the oven, then setting it on the family table.. Am I right? Spread mixture over ham.About 1/2 hour before ... minutes to allow glaze to set. Simmer for 5 minutes. deep. After all, a ham isn’t a one time affair. Note: If using a shoulder ham with a fat cap on the top, be sure to place that side up when roasting. It’s practically a one pan meal. Bring the ham to room temperature 1 hour before baking; Preheat oven to 350F. Stir in pineapple; heat through. Bring the sauce to a boil, stirring constantly, and simmer until thickened, 1 to 2 minutes. 6. Bring to a boil; cook and stir for 2 minutes or until thickened. 2. Mix together the pineapple, sugar, vinegar and mustard. Using a sharp knife, score top and sides of ham in a diamond pattern, about ¼ in. This is an easy, filling family meal that is great for using up leftover Thanksgiving or Easter ham. After the sauce has simmered; add the corn starch and remaining water to a small bowl or cup; and, mix to combine. For sweet and sour ham, omit the raisins. Brush remaining glaze over ham … Bring mixture to boil; remove from heat and set aside until ready to use. Whisk together the pineapple juice with cornstarch in a small saucepan over medium heat, and stir in the dry mustard powder, red currant jelly, raisins, and pineapple. baking dish. Learn how to cook great Easy pineapple sauce for baked ham . Cover with foil and bake for 1 hour. Cool thoroughly and remove mint. 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