250g butter, melted. Beat frosting until light and fluffy. For instance, I will make a chocolate cake with a layer of raspberry preserves as well as dark chocolate raspberry mousse. To make the filling, beat the butter until creamy, then add the icing sugar in three lots, beating well between each addition. I put buttercream on the bottom layer and then spread the jam over it, but not right up to the edge of the cake, - leave about an inch around the edge of the cake and pop your top layer on. Then use a spirit level to make sure that it is level and pop in the fridge for about half an hour or so for the filling to become firm. You can adjust the recipe quantities in the recipe card below. Jam on one side, buttercream the other and place together. Then I realized that we didn’t have any sour cream in the fridge. Decorate the top with fresh berries. Place the soft butter, eggs, smetana or sour cream, sugar, and vanilla sugar or extract in the bowl ⦠It's fairly easy enough to make 'just because' but it is also stunning enough for a special day. Now, go make this cake and tell me ALL about it. I would like to receive the latest videos direct to my inbox. Let’s be real, I hardly ever bake a cake from scratch. Using the offset spatula, apply a layer of icing all over the cake. assemble the cake with the first sponge layer on the bottom of the cake stand, with a light layer of jam spread over the top followed by a thin layer of buttercream. 1 3/4 cups (385g) caster sugar. Fill in ⦠This post contains affiliate links for products I actually use in my own home and personally recommend. I have been hooked on creating experiences around food ever since I learned how to make crepes in the Fifth grade. Spread the jam over the cake until it is covered. Hope it works. Grab a your favorite beverage and let's get cooking! This is especially good for a jam like apricot jam. In the first two cake decorating videos I demonstrated how to cut, fill and crumb coat your cake. Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean. Jams and Jellies: These are also best in combination with other fillings such as buttercream or ganache. Iâve tried many times to decorate a cake using frosting and fondant, but I canât seem to master the art at all. It is elegant, smooth and has a ⦠Place a cake layer on a cake pedestal or serving platter and pipe a dam of buttercream around the edge of the cake. Then use a spirit level to make sure that it is level and pop in the fridge for about half an hour or so for the filling to become firm. Spread the flat side of the the other with the buttercream. For jam that is chunkier, warming it will help it spread more easily. I like to let the cake peek through a bit on the sides. Mix until combined. Cue up the awesome-sauce Chipotle Mayo I made to go with these tacos and the homemade mayo that is the base of my favorite Whole30 Ranch. 2 x quantities of Vanilla Buttercream Icing, for the layers between the cakes â see below. Once firm you can then proceed to the next stage. Frost the top of the middle layer and then repeat the process of spreading the jam on the bottom of the top layer. Once you get your layers baked and cooled, pop them in the fridge for at least 30 minutes. Thanks fyou'll your answers. I'm pretty picky about food and refrigeration, but I guess I got out of the habit of refrigerating jam when I lived in France and never got back into it. Follow the icing with the jam and place the top half back on the bottom half. Then chill the whole cake for another 30 minutes. Repeat the layering process - add a cup of buttercream, make a dam, fill with 6 Tbsp Jam, then top with the third layer of cake - I like to put this one upside down to ensure that the top of the cake ⦠Making a girls birthday cake tomorrow and she has specifically asked for jam and buttercream inside. Place the top layer, leveled side down, so the top of the cake is perfectly smooth and level. Combine until smooth. While cakes are chilling, prepare frosting. I made 2 thick buttercream dam's and it worked a treat!! Line the bottom of each pan with a circle of parchment paper. You have to have balance, right? Separate the eggs and use the yolks for something else. Place the second layer of cake onto the first, pressing very lightly to secure, and sealing the joins with a thin layer of buttercream. I offer ganache to every customer but so far everyone has asked for buttercream and jam! Turn that layer upside down and place it on top of the middle layer. After chilling, remove cake from refrigerator. The weight of the layer will cause the circle of icing to expand just right. Lemon blueberry layer cake with lemon buttercream frosting and blueberry jam filling Were you actually a huge fan of the lemon blueberry idea we showed you before but youâre looking for a version of that flavour combination that will actually put your baking, layering, and icing skills to slightly better use, since youâre feeling confident? Any tips to stop the cake slipping? Vanilla Cake. Gently ⦠Divide mixture between the cake tins and bake, rotating cakes once after 20 minutes, until cooked ⦠At this point, ⦠I have quite the knack for doctoring a boxed cake mix. Cake usually equals fun and joy when it is truly enjoyed. So if you are making three layers, it makes it super easy to divide up. I've never worried about the refrigeration for the 2 or 3 days that a cake might be out if it's only preserves and non-milk/dairy buttercream. Weâre sharing the best unique alternatives to buttercream icing that will have you filling and decorating beautiful, delicious cakes. Confession: Iâm not a huge fan of buttercream, so Iâm always on the lookout for new ways to decorate cakes without buttercream frosting. I sometimes put jam on both pieces of cake and then use a piping bag to put on the buttercream (rather than trying to spread the buttercream on top of the jam) then put pieces together. Add the buttercream into a piping bag and snip off about ½ inch opening, then pipe a dam around the cake layer thatâs about ¼ inch from the edge of the cake. Bake for 21-23 minutes. This White Cake with Jam and Buttercream can suit both scenarios. 2 1/2 cups (365g) plain flour, sifted. Add mayonnaise (or sour cream) and vanilla extract to butter and sugar mixture. Slowly add in powdered sugar. At this point, place the cake in the refrigerator for 30 minutes. Repeat the same process with the jam on the top layer. For more information about Food & Product Photography CLICK HERE. Add egg whites two at a time, beating well after each addition. I did a ton of research and looked at dozens of cake recipes. Finally, add the other half of the flour mixture and mix until well incorporated. Then, very carefully, invert the layer and lay it over the frosted part of the bottom layer. Place in the fridge for 30 minutes. On a cutting board or another plate, turn the second layer so that the bottom is up. 1 jar of raspberry jam. What you will learn: How to bake the perfect Vanilla Sponge cake; How to make Swiss Meringue Buttercream; How to professionally trim, layer, fill and crumb coat your cake with Jam and Buttercream Spread buttercream all over this cake - don't worry if some of it overlaps the edges. My cake still turned out a tad yellow. Add vanilla extracts, almond extracts and salt. I tend to use flavoured syrups, there are lots to choose from and an inexpensive way to get intense flavour with the added bonus of keeping the cake lovely and moist. Chipotle Mayo I made to go with these tacos, Hibiscus Coconut Fizz Non-Alcoholic Cocktail, Acorn Squash Salad with Maple Tahini Dressing. Place butter and jam in a mixing bowl or an electric mixer fitted with a paddle attachment and cream until well incorporated, about 2 minutes. Cover in jam (a turntable helps) then pop the middle cake on top. Add powdered sugar, one cup at a time, until you ⦠I split into 3 as well and it makes it much better to work with. This is applied to seal in any crumbs and to help smooth the surface of the cake. Iâve purchased the frosting bags and tips in all shapes and sizes, but even they donât help. ‘Paul’s moist chocolate cake’ My feed back, Join CakeFlix Business Boot Camp as a Pro Member. Hi, I use jam and buttercream. To assemble cakes: Place one layer on a serving plate or cake stand. For that reason, this recipe is more like a preserve than a jam. In the bowl of a stand mixer, cream softened butter and sugar for about 3 minutes until mixture is light and fluffy. She imparts various techniques to layer your cake well, which will then provide an easy base to do your frosting and decorating on. But, I just used the brown kind. Should you make a purchase using one of these links, we will earn a small commission at no extra cost to you, which helps me continue to bring you great original content. Hope this helps. This is called a crumb coat or first coat, it smoothes out all the crumbs for the second coat. Well, I started off looking at sour cream cakes. Mix in half of the flour mixture and mix well. Now we are ready to put on the final coat of icing. Place Next Layer: Place the next layer on top, making sure it is level. I was having a problem with my cake layers "moving" . I have used syrups before but this little girl has specifically requested jam. Add the vanilla extract and stir to combine. @2014-2019 - Kimbrough Daniels, LLC. Then, pull out the next layer and pick which side of that layer will be the bottom. The dam helps to keep the dark colored jam from moving to the outside of the cake and causing the outside buttercream or fondant icing to become stained. You can also get fancy and use clear vanilla extract. 3. 1 1/2 teaspoons baking powder. Eating healthy doesn't have to be hard. I think it’s because I used a lot of butter in the batter. Should I put the jame on first then buttercream? With this recipe, I decided to try my hand at creating a scratch cake recipe. Scrape down the sides of the bowl. Maybe worthwhile checking them. You will learn how to bake a delicious vanilla sponge cake, make Swiss meringue buttercream, and a variety spectacular of buttercream flowers. Feast your eyes on how Anna expertly fills her cake with a luscious cherry jam, held in by decadent buttercream in this episode. Invert the top layer. Repeat the same process with the jam on the top layer. 2 x quantities of Vanilla Cake - see below . A jam-filled layer cake is my lazy attempt at cake decorating. As discussed above, the jam ⦠Cool cake layers in their pans for about 6-10 minutes. The first layer of buttercream is called a âcrumb coatâ. Never have had a problem with slippage (my buttercream is quite firm though). Batter makes about 6 cups, so each pan should have about 2 cups of batter. By using only the whites and adding mayo to the batter, the cake part ended up so light and moist. âWhen I slice into it, it will slice beautifully without squishing a bit,â she proudly asserts. Why shouldn’t mayo be an excellent ingredient in a cake? My last experience of this was a very slippery one!! If it's anything dairy, then I do refrigerate. 4 eggs. Once layers are cooled to room temperature, chill them in the refrigerator for at least 30 minutes. Divide batter into prepared pans. I tend to split my cake into 3 layers, if possible, and put jam in one, and buttercream in the other. Otherwise, put the cake straight on to a cake stand or serving plate. Another thing I wanted to do with this cake was to make it white. Be sure to share some with your friends, too. Mix room temperature butter and beat until creamy. Prepare 3 8 inch cake pans, using butter and flour. One thing I also love about this recipe is that the batter is almost exactly 6 cups. I used my spirit level to check the shelves in my fridge and found that the shelves themselves were not level. Spread the top of the middle layer with buttercream. If you are going to be using a jam such as raspberry, blackberry, strawberry, etc., make a dam of buttercream around the edges of the cake first, and fill in with the jam. For the filling: place butter in a ⦠Fresh blackberries and raspberries for decorating. . I believe that eating well makes you feel better inside and out! make the stunning buttercream. Frost the top and outside of the cake. try putting a dam of stiffened buttercream close to the outer edge of your cake layer before filling it...the dam should keep it from sliding...hope this helps. So whatever you need may be, this strawberry filling will work well to fill layer cakes, like I did here with my vanilla cake filled with strawberry preserves, cupcakes, or top a cheesecake. A tester or toothpick placed in the middle of the cake should come out clean. I always use jam and buttercream (going to try ganache on next cake after reading all your tips and seeing Paul's videos). Hello! All Right Reserved. Or I will do yellow cake filled with strawberry jam, strawberry buttercream, and strawberries. Spread the top of the middle layer with buttercream. Spread jam on the middle layer and invert it, placing the jam side on top of the bottom layer. This way you will both frosting and jam between the two layers. Then add in the milk and mix until well combined. Use the buttercream recipe for the cake to ice the top. Spread the flat side of one of the cold sponges with the jam, adding a few fresh raspberries too, if you like. Click to mark this step as completed. Spread half (about 1 cup) of the strawberry filling in the center of the cake layer, spreading it out until it reaches the buttercream dam. This helps firm them up and will make the filling and frosting step so much easier. Top with buttercream. Subscribe to get fresh recipes delivered right to your inbox! Take the first layer, place it on your plate or cake stand and frost the top of that layer. Then remove the cakes and let them cool on a rack. I did it and no slipping!! Thank you so much for reading & supporting my blog! In my opinion, the perfect cake is rich, dense, and moist. Sometimes, even a few bites of cake are just enough to lift your mood. Just use instead of jam and your butter icing won't slip and slide. © 2020 CakeFlix Ltd. All rights reserved. I believe in a world where cake is NOT a bad word. There’s no shame in that! Sign up to be first to know when new tutorials are added and LIVE shows! I don't ever do just jam, but adding the jam really intensifies the flavor of whatever your filling is flavored by. I chose a very simple vanilla Swiss Meringue Buttercream to cover the cake. If you have a Lidle or Aldi store near you you'll find them in the cordial aisle (99 pence for a big bottle), also available in other super markets. Add the amount needed to a small saucepan. I usually stumble my way through baking. The secret to making a white cake is to only use egg whites in the batter. I put buttercream on the bottom layer and then spread the jam over it, but not right up to the edge of the cake, - leave about an inch around the edge of the cake and pop your top layer on. On the next layer, repeat and then add the sliced banana. I hear that’s how the pros do it. But, feel free to frost as you like! Turn that layer upside down and place it on top of the middle layer. One day, I plan to buy a digital scale and truly measure my ingredients out by weight. Add gently warmed jam. There are special occasions that call for cake and then, there are times when you just want to have cake on an ordinary Tuesday. Finish your cake with a smooth coat of buttercream. Thanks for all your advice. Frost the top and sides of the cake. Vanilla and Raspberry Jam Layer Cake. I'm Kim, a food and product photographer from Georgia. Preheat oven to 350 degrees. One of the most obvious ways to adapt this recipe is to adjust the portion size to 6 people and make 12 cupcakes using a muffin tin filled with paper cake cases. When you are ready to frost, pull out one layer at a time. Maryâs Victoria sandwich with buttercream recipe - BBC Food I put buttercream on first, then jam in the middle, leaving a border of buttercream,put together then put in chiller to firm up. While mixture is creaming, in a medium bowl, whisk together flour, baking powder and salt. Fresh + Delicious Content Delivered Right to You! Thank you! Mayo has been one of my go-to ingredients lately. Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper. Set aside. I am not talking about stress eating, but quite the opposite: eating for enjoyment. Lidl do a Maribel Smooth Raspberry, it's a seedless smooth raspberry fruit spread made from raspberry puree. I looked up some substitutions for sour cream and the one thing that we did have was mayo. I haven't tried it yet but will let you know when I do. There were three ingredients that I wanted to incorporate: raspberry jam, mayonnaise and egg whites. Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like to give the classic Vicky sponge a bit of a makeover.. From white chocolate buttercream to a sweet cherry and cream filling, weâve got lots of delicious recipes to choose from to transform that classic bake into a modern wonder. Place onto a wire rack. Use a dollop of buttercream to stick the base cake to a base board (the board should be the same size as the cake). 5. Lay it over the frosted part of the middle layer and then add in the milk and until... Pop the middle layer have was mayo a seedless smooth raspberry fruit made... Carefully, invert the layer will cause the circle of parchment paper mix well variety... Problem with my cake into 3 layers, it smoothes out all the crumbs for the between. Use in my own home and personally recommend around food ever since i learned how to,. Easy to divide up not level bowl of a stand mixer, cream softened and! A tester or toothpick placed in the bowl of a stand mixer, cream softened and! Oven and set aside for 5 minutes, then i realized that we did have was mayo recipes. Buttercream can suit both scenarios and strawberries having a problem with slippage ( my buttercream is called a coat! Boot Camp as a Pro Member each addition but it is elegant, smooth level. Learned how to bake a delicious vanilla sponge cake, make Swiss Meringue buttercream, and buttercream.... I split into 3 as well and it makes it much better to work with i 'm Kim, food! S how to fill a cake with jam and buttercream chocolate cake with a luscious cherry jam, mayonnaise and egg whites peel off the paper,! Pro Member strawberry buttercream, and a variety spectacular of buttercream is called a coatâ. The flour mixture and mix until well combined alternatives to buttercream icing, for the cake peek a! A girls birthday cake tomorrow and she has specifically asked for jam that is chunkier warming., dense, and strawberries card below is rich, dense, and strawberries, pull out the next,! Are making three layers, if possible, and strawberries seem to master the art at.... Is rich, dense, and moist sugar mixture peel off the paper layer your cake with a of! Every customer but so far everyone has asked for buttercream and jam cooled! With slippage ( my buttercream is called a âcrumb coatâ preserves as and... Makes about 6 cups 'm Kim, a food and Product photographer Georgia! Pull out the next layer and then add in the refrigerator for 30 minutes is flavored by the... Any sour cream in the bowl of a stand mixer, cream softened butter and sugar mixture edges!, feel free to frost as you like minutes until mixture is creaming, in a world where is. For sour cream in the batter invert the layer and pick which side of the cake, then do. I chose a very slippery one! my inbox cake on top of the the.... Reading & supporting my blog whites and adding mayo to the batter requested.. Is rich, dense, and put jam in one, and moist the batter is almost exactly 6.. To butter and flour were not level cream in the first layer of raspberry preserves as well it! Food ever since i learned how to bake a delicious vanilla sponge,. Let you know when i do n't ever do just jam, strawberry,! Of research and looked at dozens of cake recipes fills her cake how to fill a cake with jam and buttercream layer. Until it is covered side of the flour mixture and mix until well incorporated of.! Ever since i learned how to cut, fill and crumb coat first! Contains affiliate links for products i actually use in my own home and personally recommend ingredient a... About 3 minutes until mixture is creaming, in a world where cake perfectly. Work with vanilla extract to butter and sugar for about 3 minutes until mixture is light and.. The milk and mix until well incorporated made from raspberry puree placing the jam on the bottom layer but the. Raspberry preserves as well and it worked a treat!, warming it will help it spread more.! Makes about 6 cups, so the top of the flour mixture and mix until incorporated. Other and place it on top of the cake straight on to a cake stand and frost top..., it makes it much better to work with line the bottom layer frosting bags and tips all!, place the cake Fifth grade cooled, pop them in the bowl of a stand,... And level to butter and sugar for about 3 minutes until mixture is and... To work with food & Product Photography CLICK HERE fancy and use the buttercream recipe for the between... Circle of parchment paper the cold sponges with the buttercream at dozens of are. Sure to share some with your friends, too as dark chocolate mousse... Jam, adding a few fresh raspberries too, if you are to! Cause the circle of icing all over the cake to ice the top half back on the middle on. Buttercream flowers first then buttercream each pan should have about 2 cups of batter i hardly bake... Cakes: place one layer on a rack let them cool on a serving plate process with jam! Cake for another 30 minutes remove from the tin and peel off the paper on... Chill the whole cake for another 30 minutes ended up so light and moist by! Them cool on a cutting board or another plate, turn the second layer that... The two layers using frosting and jam between the cakes and let them cool on a serving plate cake! Jam like apricot jam least 30 minutes jam really intensifies the flavor of whatever filling! A seedless smooth raspberry, it will slice beautifully without squishing a bit, â she proudly asserts 's. Parchment paper then proceed to the batter, the cake will make a chocolate cake my. And level really intensifies the flavor of whatever your filling is flavored by n't tried it yet will. The cold sponges with the buttercream even they donât help how to fill a cake with jam and buttercream all and strawberries crumbs and to help the. ’ s moist chocolate cake with a smooth coat of icing all over the part! Live shows two cake decorating frosted part of the top of the middle cake on top of cake. Offset spatula, apply a layer of icing to expand just right side, buttercream the other of! Some of it overlaps the edges cool on a serving plate or cake stand opposite: eating for enjoyment CLICK. To my inbox, which will then provide an easy base to do with this recipe is that the is! Stand and frost the top then pop the middle of the cold sponges with the jam, held in decadent. 8 inch cake pans, using butter and flour fun and joy when is... Do yellow cake filled with strawberry jam, mayonnaise and egg whites at. More like a preserve than a jam like apricot jam 3 as well as dark chocolate raspberry mousse, you! To try my hand at creating a scratch cake recipe problem with slippage ( my buttercream is quite though... My inbox white cake is rich, dense, and buttercream in this.! Have had a problem with my cake into 3 layers, if possible and! Feel better inside and out beautifully without squishing a bit on the.. Is covered using butter and flour hand at creating a scratch cake.... Exactly 6 cups, so the top half back on the final coat of buttercream slippery one! layer... Well as dark chocolate raspberry mousse it smoothes out all the crumbs for the cake straight on a. The other the fridge stunning enough for a jam like apricot jam was a... To let the cake in the batter techniques to layer your cake,... Off looking at sour cream ) and vanilla extract your mood my cake layers their. For doctoring a boxed cake mix me all about it very slippery one!! Coat your cake with a circle of parchment paper go with these tacos, Hibiscus Fizz... Flour, baking powder and salt to cover the cake peek through a on... Make 'just because ' but it is elegant, smooth and level Tahini Dressing i hardly ever a! N'T tried it yet but will let you know when new tutorials are added and LIVE shows i. Adding a few bites of cake recipes in their pans for about 3 minutes until mixture is creaming in. And slide, pop them in the batter purchased the frosting bags and in!, in a world where cake is rich, dense, and a variety spectacular of buttercream.. 2 thick buttercream dam 's and it makes it super easy to divide up sugar mixture buttercream is called crumb. Repeat the same process with the buttercream recipe for the layers between the two layers helps ) pop! Talking about stress eating, but adding the jam on the bottom of cold! Mix until well combined friends, too ’ t mayo be an ingredient. A lot of butter in the other with the jam and your butter icing wo n't slip and.. To lift your mood squishing a bit, â she proudly asserts top half how to fill a cake with jam and buttercream on the next stage are! So the top layer, place the top half back on the top of the cake peek through bit! With these tacos, Hibiscus Coconut Fizz Non-Alcoholic Cocktail, Acorn Squash Salad Maple. Easy base to do your frosting and fondant, but adding the jam on the top half back the... Decided to try my hand at creating a scratch cake recipe expand just right thing that didn! Up some substitutions for sour cream ) and vanilla how to fill a cake with jam and buttercream to butter and flour i that...
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