It would be about 237mL of coconut milk. It looks so delicious Adding coconut to any dish gives an addon flavor. You can use tomato puree, that will work just great! Including these popular sriracha buffalo cauliflower bites and this Indian coconut butter cauliflower. Serve the cauliflower and sauce over bowls of rice. Step one is all about preparing the cauliflower. This was absolutely delicious and perfect in spite of the fact that I used cashews rather than peanuts. SO I made this. Will be making this one over and over, great recipe! Amazing recipe! Even my bf who hates veggies loved it and plus it tastes little time to make will def make it again! January 14 Sesame Crusted Cauliflower with Pomegranate Ponzu Sauce. I am sorry, but I do not have the nutritional information. Or what position in the oven should the sheet pan be sitting? xTieghan. That is so amazing to hear! Really good and easy to out together. This looks delicious! I am so glad you liked this! I am sorry it has been a bit too salty for you. Thanks, Hi Riya! Let sit 10 minutes to "marinate". Going to be making this tonight. I would just cover the top with some plastic wrap! I’m a vege so I’ve never actually had Butter Chicken, but my husband loves it so I was excited to try it. Sautéed a diced chicken breast and added the cooked chicken in to the last step. Can’t wait to try this! Made this tonight for dinner!! Otherwise made exactly as directed. I am so glad this turned out so well for you and you enjoyed it! Tieghan from Half Baked Harvest brings us this light and tasty Indian inspired dish that also happens to be vegan. Hi Ana! Even impressed my son’s friend who has family from India! Thanks always for such lovely meals!!! A yummy alternative to brown rice. That can contribute to a longer cooking time. My non-vegan boyfriend and family loved it! Looks amazing, and I’m very much looking forward to making and eating this. Will definitely make it again. I made this last night while making my actual dinner so I could have a healthy lunch throughout the week. Followed the recipe exactly and the flavor was just off. Sauce was a bit too salty (despite using low-sodium soy) and not sweet/spicy enough. xTieghan. And so glad you enjoyed this recipe, Jessica! I hope you love that recipe and all of the others you try! If you need more sauce, add a splash of water. I hope this helps for next time! Spicy Cauliflower Cheese Bites with Tahini Ranch. this is a quick 30 minute, 1 skillet, and pantry staple kind of recipe. xTieghan. soooo good!! Made this last week for my very picky gang of 8! Thank you! Thank you Lucie! xTieghan. The only thing I would highly recommend is broiling cauliflower for AT LEAST ten minutes – five and you’ll have raw cauliflower. But it took me much longer to fix than your recipe stated. I am so glad you enjoyed this recipe, Kayla! I am so sorry to hear that! Hey Howard, Yet, it tastes more like guilty pleasure take-out style food. Amazing! I would recommend starting with a pinch of cayenne first and add to taste as the first time I made this it was a tad spicy for me but still delicious. I think the original recipe is great but if you have extra time the additional simmering made a HUGE difference! Yes, this freezes wonderfully! Amazing! The broiling should not cook the cauliflower all the way, it mainly cooks throughout the recipe. xTieghan. Also thought it had too much tomato sauce as well. The coconut pairs so well with the Indian sauce seasonings. Made this just as written and it turned out AMAZING! I love hearing what you all think, so that I can keep improving the recipes! Thank you! I am so happy this recipe turned out so well for you, Maddie! It’s missing a flavor that I can’t put my finger on regardless of hot/spiciness. Next time, I may add a red pepper just for a bit more colour. So glad this one turned out so well fr you, Breanna! Aw that is so amazing to hear! I missed the cilantro at the end. This recipe is so good, I couldn’t take a photo before it was gone. The best Indian curry I have ever made, ranking with my curry experiences in my travels throughout India. The cauliflower was deliciously spicy. I would maybe use a little less tomato paste next time bc the tomato taste was a little strong for my liking. ? Absolutely incredible. Hey Britt! Thank you. Please let me know if you have any other questions. Learn how your comment data is processed. I hope you love the recipe, please let me know if you have any other questions! Hi Laura! Thank you so much Janell! I am so glad this turned out so well! I did only use 1/4 of the cayenne pepper and so glad I did- it was the perfect amount of heat! Reduce by half or leave out options? And really hearty. Hi Tieghan. Thank you! I am so happy to hear that Charlotte! To keep this recipe light and healthy, I skipped the breading and deep frying and instead tossed the cauliflower in a light “batter”. Sorry that this was a bit too salty for you.. Your email address will not be published. https://www.thekitchn.com/best-cauliflower-bites-recipe-roundup-260204 Weeknight style Cheesy Baked Crispy Chipotle Chicken Tacos with Cilantro Lime Ranch…and all the toppings. It’s a bummer because it looked SO GOOD. <3. I love recipes that provide a base and you can play with it! I was gifted your lovely new cook book for Christmas. Both were easy enough and so much flavor. Mine was still quite raw and had to be simmered for a good 15 minutes before it was fork tender. xTieghan. I had it over rice with a side of naan and it was perfect. I always have some in my fridge now… I’ll never go back to store bought. And spicy ! This is such a good recipe! 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