This easy weeknight dinner features broccoli and ham mixed up with a flavorful cream sauce composed of cream cheese, mayo, and full-fat Greek yogurt. A Classic Casserole Sidedish. Place top of double boiler over warm, not boiling, water. Steam broccoli. Whisk sour cream, buttermilk, lemon juice, garlic, and salt in a small bowl; stir in the green onions. Add the green onions and cook 2 minutes, stirring frequently. In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper to taste, and wine. Cream of Broccoli Soup Recipe. This How to Make Cream of Broccoli Soup recipe shows you how to make an easy, healthy, old fashioned broccoli soup, with or without cheese. Ready in 30 minutes! Add 3 cups of water and the butter to a large sauce pan and bring to a boil. (For the easiest, most-perfect tart shell ever try David Leibovitz's recipe for French Tart Dough.) or until cream cheese is melted and mixture is well blended when stirred. Add the chicken, cheddar, cream of chicken soup, sour cream, salt, and pepper to the bowl with the broccoli and stir well to combine. Cook over medium heat until thoroughly heated, stirring frequently (do not boil). Believe it or not this cream of broccoli soup recipe is total comfort food to me. Heat until sauce is warm. 5 cups broccoli florets ; 1/2 cup milk (2%) 3 tbsp sour cream (plus more for garnish - optional) pepper ; 1/2 cup cheddar cheese sharp, shredded ; Instructions. To assemble this casserole, start with making the stuffing mix according to package directions. Meanwhile, make sauce by combining remaining ingredients in the top of a double boiler and cooking over hot water just until warm. baking dish coated with cooking spray. In a double boiler, blend sour cream, soup, onion flakes, salt and cheese. Cream of Broccoli Soup. Mix well until combined. Cook broccoli. Mix together the cream of chicken soup, sour cream, and broccoli. Bake at 350?F for 35-45 minutes or until the rice is tender. This homemade Broccoli Casserole is deliciously creamy, cheesy, and really easy! Cover and bake at 350° for 35 minutes. Sprinkle with cheddar cheese. Stir in the chicken and broccoli until combined. Cook the broccoli as directed on the package; set aside. Whisk together to make a sauce. Using a whisk, slowly whisk in the cream until it is a nice sauce-like consistency. Stir in sugar, vinegar and pepper. https://www.seriouseats.com/.../dinner-tonight-creamy-broccoli-soup.html Drain the broccoli and put into a 11X7 casserole dish that has been prepared with a non stick cooking spray. Pour into 9x9 baking dish. Serve as is … In a large mixing bowl, stir together the softened cream cheese, sour cream, 1 cup of shredded cheese, garlic powder, salt, and pepper. While broccoli cooks, combine sour cream and remaining ingredients in a small saucepan. Spice with salt and pepper and stir. Low Carb Broccoli Cheese Bake Recipe Video I usually add about 1/8 cup at a time. The sour cream and cheddar cheese base coats the cooked zucchini, and then a combination of crushed Ritz crackers, more shredded cheese and butter gives a nice crunchy topping. Cover and simmer 5 minutes. Step 3 Arrange broccoli on a serving plate; drizzle with sauce. Overall this was comfort food and the more I ate the more I liked it. Stir in salt and pepper. of pasta. Stir in cheeses, rice, broccoli, onion, 3/4 teaspoon of paprika and pepper. Make tart shell and set aside. Pour over the cream and sour cream. Stir until the broccoli is well coated in the creams. Added more broccoli sour cream fresh cracked black pepper and garlic powder. Work the cream into the sauce before adding more. ***save about 2 cups of the water from the pasta*** While those are cooking dice the chicken, about 4 breasts per 1 Ib. To Make Keto Creamy Broccoli and Bacon. Meanwhile, melt the butter in a large saucepan over medium heat. Broccoli Florets: fresh broccoli is preferred but frozen broccoli florets will also work. Heavy cream: Can replace with light cream or half & half Bacon: Adds protein and flavor to the dish.I like to use thick cut turkey bacon and sautee it in the same pan until crispy. I’ve been in the mood for a classic, homestyle, casserole and this recipe really fits the bill. While the stuffing is cooking, chop the chicken and place in a baking dish. Top with the remaining cheese. Stir in sour cream; pour over vegetables. It’s perfect for lunch with some bread on the side, or serve it for dinner with a sandwich. I love making creamed soups, especially in the Fall when the weather starts getting cold. 1 cup sour cream; 2 cup of broccoli; Instructions. Cornmeal, sour cream, creamed corn, eggs, oil, broccoli and cheddar. Cook broccoli according to package directions, drain ... Pour hot, blended sauce over broccoli… Uncover; bake 5-10 minutes longer or until rice and broccoli are tender. Pour broccoli mixture into prepared baking dish. Great for potlucks and cookouts. Used turkey stuffing on top as well as on the bottom of the pan before I put the other ingredients in the pan. Start by boiling the pasta and steaming the broccoli. In a small sauce pan cook the 2 garlic cloves in the butter. Remove the lid and add sour cream and cheese. or just until crisp-tender. We love this easy cornbread recipe! Microwave cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 min. If you prefer, you can substitute sour cream for the yogurt. Place into the oven for 15 to 20 minutes or until crisp and golden. Directions. https://www.crunchycreamysweet.com/quick-and-easy-broccoli-salad-recipe In a mixing bowl combine cream cheese, sour cream, cheddar cheese, grated parmesan cheese, minced garlic plus seasonings, and stir until thoroughly combined. Pour cream sauce over broccoli in baking dish. This is seriously THE BEST cornbread recipe! Broccoli Cheddar Sour Cream Cornbread Recipe – only 7 ingredients! 3/4 cup sour cream Directions 1. Made with broccoli, cheddar cheese, cream of mushroom soup, mayonnaise, and sour cream – this creamy broccoli and cheese casserole is a delicious side dish for any meal, from Thanksgiving Ham to 4th of July Cheeseburgers!. Next time I would added some diced onions for a little extra flavor. or until melted. To serve, drizzle sauce over steamed broccoli … Transfer broccoli to a greased 2.5 to 3 quart baking dish and set aside. Maybe, now that I think about it, most soups are. 4. Cook on HIGH for 2 hours. Top … SO delicious and super easy! While the broccoli is cooking, you can start making the sauce. This classic southern recipe is full of cheesy … I could make a meal out of it! 2. Sprinkle with cheddar; microwave 2 min. In a small bowl, toss the crushed crackers with the melted butter to coat. In a large bowl, combine soups, milk and sour cream. Cover with the remaining cheese. Add broccoli, cream cheese and broth in the slow cooker. Gently blend in sour cream. Top with shredded chicken. Jump to Recipe Print Recipe. This zucchini casserole with Ritz crackers got the seal approval from my hubs and kids. Add the broccoli, and stir to coat. Use an immersion blender to pulse the soup to desired texture. Transfer to a 13x9-in. Cut cream cheese into cubes and add to sauce until melted. In a medium sized stock pot, bring chicken broth, onions, carrots, garlic, and celery to a boil. Sprinkle with remaining paprika. Directions. In a large bowl stir together the soup, sour cream, chicken broth, rice and 3/4 cup of the cheese. The sauce will be quite thick, but it should loosen up when you add the broccoli. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad’s Creamy Cauliflower Soup and Cream of Asparagus Leek Soup with Creme Fraiche. Drain. Serve over broccoli. Meanwhile, in top of double boiler melt butter; sauté onion until tender. Mix through a third of the cheese until well combined. Heat oven to 400 degrees. Steam or boil broccoli until bright green, then drain and set aside. In a … Stir until cheese is melted in thoroughly. Blanch the cauliflower florets in a large pot of boiling water for 2 minutes or until crisp-tender; remove with a slotted spoon to a bowl of ice water to cool. Chicken, cream of chicken soup, sour cream, broccoli, and stuffing mix. A little bland however. Set aside. 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