Pistachios (and OK, all nuts) rock my world! Drizzle cakes with icing and sprinkle with chopped pistachios, if desired. This one is just as good. I can’t wait to try this recipe! zest of 3 lemons. Using an electric mixer, cream the remaining stick and a half of butter and sugar until they are light … Thanks for your creative adaptation! Meyer lemons are fantastic. And I used roasted, salted pistachios from Publix (in the cartoons by the fruit) and it was AMAZING! Can this be frozen? Once the pistachios are … I know I would have a hard time not devouring this cake in one sitting. Part of the fun of snacking on pistachios is popping off the shell. I have been looking for a lemon pistachio cake recipe after tasting the one at Brooklyn Larder which I dreamt about for weeks on end. I always like to make a cake … Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! I love lemon, especially Meyer Lemon and this Meyer Lemon Pound Cake is definitely a keeper! April 16, 2018 // 32 Comments. And it also looks impressive sitting on your favorite fluted cake stand. I just gave a huge bad of Meyer lemons away and still have a boat load on my tree! But these pistachios…my goodness! I love lemon and pistachios together too. Spray a 9×5-inch loaf pan with nonstick cooking spray, then line with parchment paper. It has always been one of my favorite reality shows. If life gave me meyer lemons I would certainly be baking this cake! I will do horribly on the Amazing Race hehe. What a gorgeous way to enjoy them. (There is a box of pudding in the cake and another box in the frosting.) While the cake baked, we made an easy syrup from water, sugar and lemon juice. Love Meyer lemons, too. This site uses Akismet to reduce spam. Thank you Chef Dennis. (Although I could have easily finished it off in a day or two myself!!). To prepare icing, place all ingredients in bowl of a stand mixer and mix on medium speed for 2 minutes, or until creamy and smooth. Your email address will not be published. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! I bet that little crunch and their flavor made this cake something hard to resist. i do like pound cake, but like you i’m picky. mix the juice from one Meyer lemon and one lime with the confectioners’ sugar and mix until well blended, then add zest. I love lemon, especially Meyer Lemon and this Meyer Lemon Pound Cake is definitely a keeper! At least we weren’t yelling and screaming at each other!!) Yum! I would suggest that you measure the capacity of your bundt pan by filling it with water to the same level you would batter, and then measuring that. This will let you compare the volume to your loaf pan. Bake cake, rotating halfway through, until a tester inserted into center comes out clean, about 1 1/2 hours. Yum. I am so excited about sharing this cake recipe with you guys! Would LOVE a taste . Allow cake to cool in pan for 20 minutes, and then invert pan onto a wire rack or cake plate to cool completely. A lemon pistachio cake is something that makes for a great brunch item or even a sweet treat in a care package. I used a standard 9×5 loaf cake pan that traditionally makes a one pound cake. Your cake looks perfect! Homemade pistachio pudding cake, no cake mix involved, just a gorgeous, perfect crumb bundt cake with pistachio pudding mixed in. The pistachio flavoured cake is filled with lemon curd, topped with a lemon mascarpone cream and decorated with pretty crystalised flowers. Home » Recipes » Meyer Lemon Pistachio Pound Cake (Starbucks Copycat Recipe), May 2, 2017 by Chef Dennis Littley 41 Comments. The cake … It freezes very well, just add the glaze after defrosting. Lemon and pistachios are clearly the stars of the show here, and each is featured throughout the cake. On a very low speed add in the flour mixture, mix until just blended. says, I absolutely love pistachios – but I agree, they’re a pain to shell! I am a pound cake fan so if this is Chef Dennis approved I know it’s divine! You should have seen us driving in New Jersey before we headed home from NYC. , A delicious twist on a classic recipe. I’ve never watched the Amazing Race, lol! You’ll this moist and delicious cake and the lemon-lime glaze is the perfect addition. — Your Meyer Lemon pound cake belongs up there! This pound cake looks delicious! Saved by Michael Wurm Jr. | Inspired by Charm. I am saving this to my favorites folder. Hi! Bucatini with Blackened Salmon and Asparagus in a Gorgonzola Cream Sauce, Pineapple Butter Cake Recipe – Chef Dennis. it is one of the best pound cakes I’ve ever made! Our Lemon Bundt Cake is a crowd-favorite for many reasons: easy to make, serves twelve guests, and is light, flavorful, and delicious. Lemon Pistachio Cake. Read More, Colleen @ What's Baking in the Barbershop?! Step number 6 seems dangerous. Coat a 9x5x3" loaf pan with nonstick spray. My lemons are huge and the juice from two lemons might throw off the ratio of ingredients. The tender, lemony result provided bright citrus flavor and the finer crumb that pound cake is known for, plus a lightness that contradicts its heavy reputation. Add cottage cheese to a … Fold 1 cup of the pistachios into the batter, then pour into the prepared loaf pan. Come join me in my kitchen! Love the meyer lemons here . Fold in the remaining flour by hand. You can double the recipe and make it in a bundt pan or 2 layer cakes. Looks amazing! WOW. My mother’s birthday is coming up. i need it to be moist and very flavorful, and this looks like you hit it! I also agree that your cake is lovely!!! Diamond Nuts is the first company to market raw, shelled, unsalted pistachios. My hubby was a happy man! It looks absolutely delicious. Ok, so the combo of pistachio and lemon might not be the most obvious choice, but it is STUNNING. Preheat the oven to 180°C then grease and line a 8.5cm x 17.5cm loaf tin. Meyer Lemon Pistachio Pound Cake (Starbucks Copycat Recipe). These amounts are both in my recipe. This cake is amazing. Butter and flour a 12-cup bundt pan. I love pound cake. I am a HUGE pistachio lover and it always makes me so happy when I can find them pre-shelled! This will give you an idea of how much more batter you need, if any. Your email address will not be published. I agree… pound cake can sometimes be a little boring. Thanks Candace! Pistachio & Lemon Cake. In the bowl of a food processor, add the sugar and lemon zest and pulse until well blended (5 or 6 times) You can do this by hand if you like. Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. So I started looking through the recipes I found on Google for some inspiration and to get the idea of how this cake should be put together. Let the loaf cool for 15 minutes, then carefully pull the cake out of the loaf pan. Summertime, It Doesn’t Get Any Better Than This, But Let’s Try. I love meyer lemons, this is a perfect use for them! This cake looks delicious and I agree, lemon and pistachios are a match made in heaven! And can I just say that my husband and I would be horrible on this show. What an absolutely gorgeous looking cake!!! So if I wanted to make the larger cake in a bundt pan, would I just need to double all the ingredients? Add another 1/3 of the flour, then the remaining sour cream, mixing lightly between additions. Especially when it comes in the form of a pound cake. I’m not sure what happened with your cakes. Receive FREE recipes straight to your inbox. . Not mention nos of eggs to b used in ingredients n in method also not mention how many eggs to b used. I agree. In a large bowl or the bowl of a stand mixer, beat the butter and sugar together until very light and … Lovely cake . It is absolutely delicious! I also cut the recipe in half so I only ended up with one loaf instead of the killer bundt cake that she made. They come in second only to Lemons from the Amalfi Coast….sigh, How I miss Italy! Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! ooooo this looks lovely! Wow. Around the Web: Chocolate Chunk and Pistachio Cookies from Daily Unadventures in Cooking Pistachio Cake with Honey Vanilla Buttercream from Eats Well With Others Peach Coffee Cake with Double Crust of Cardamom and Pistachio from The Well-Seasoned Cook. Since I wanted two, I doubled the recipe. And it makes an ample amount so … . thanks for catching that, it would be a little difficult to do! Learn how your comment data is processed. Pour batter into prepared pan, and top with the pistachios, Place the cake on the center rack of your oven and bake for 55-60 minutes. When I get worked up, one thing that will always calm me down is baking. Pistachio Cake Recipe. Filed Under: Cakes, Dessert Recipes, Recipes. There’s just so much good going on here that it’s too good not to share. https://tastykitchen.com/recipes/desserts/lemon-pistachio-cake Lemon Pistachio Bundt Cake. I only added a little bit of lemon juice and zest, but the flavor definitely comes through. And for that reason, I’ve never made a pound cake before. Reduce speed to medium-low. Top pound cake with glaze adding and additional coat as it drys. Allow glaze to set for 10 minutes before using. I just love the flavor of a Meyer Lemon. Baking this one soon. Add in the eggs, one at a time, beating for a full minute between additions. Yes, yes! Make sure you are following Taste and Tell for more great recipes and ideas!! I once would have concurred on the blah of pound cakes, until my sister brought the most moist and dense (and warm) coconut pound cake to a family gathering. This cake is everything you’d expect from a pound cake, plus more. Lemon desserts are my fave. Set aside. Wish meyer lemons were easier to find up here in Seattle:( Will probably have to substitute regular lemons. October 2020. Preheat the oven to 325F. The saltiness of the roasted nuts complimented the sweetness very well. If you like lemon then you will love this cake. Spray the paper lightly with cooking spray. This poundcake looks amazing. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. This cake keeps well in a sealed container at room temperature for 1 week. Funny as I’ve done lots and lots with them but haven’t with them yet. Dinner in under 30 minutes! It’s the perfect bundt cake when you don’t want chocolate or vanilla, but you want something more unique than lemon… Double the recipe and freeze one of the cakes for a later date. The pistachio pound cake has a slight crunch, while the white chocolate–and–lemon verbena mousse is creamy and refreshing. https://www.epicurious.com/recipes/food/views/vegan-lemon-pistachio-loaf Facebook ** Pinterest ** Twitter ** Instagram ** Google+ or you can subscribe to my newsletter or Feedly or Bloglovin. I love pistachios! The cake uses 4 tablespoons of juice. Decorate the cake with candied lemon zest, edible flowers, and candied pistachios, if desired. But when it comes to baking, popping the shell off is the worst. These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. Hi – the recipe states 3 eggs, the third ingredient down. Juice the lemons, removing the seeds and set aside. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Ciao, Karen, It makes me dive headlong into spring! Run a … Preheat oven to 350 degrees. How to make a Meyer Lemon Pistachio Pound Cake-. This pistachio lemon pound cake looks amazing! Sprinkle the remaining 1/2 cup of pistachios on top of the loaf. After knowing the pistachio pound cake dying to bake it immediatly.and have it for the evening tea.Thanks a lot for sharing the recipe. I made this yesterday, after an impulse buy of a bag of Meyer lemons. I’m so glad it was a hit!! Easter Baking – Pistachio and Lemon Cake. Pistachio Cake with Honey Vanilla Buttercream, Peach Coffee Cake with Double Crust of Cardamom and Pistachio. I’m pretty sure this pound cake will be a favorite for years to come! She adores lemon pound cake and this one looks simply extraordinary. I finally decided to use what looked like a stellar recipe from Julia of Dozen Flours and was thrilled to see her claim that it was better than Starbucks! LOL I bought some lemons yesterday and this will give me something to try while we are isolating. I made this yesterday and the texture was impressively light and fluffy. Here you will find easy, fast and family friendly recipes. The bundt may just be not as high as normal. This cake is similar to a pound cake, but not as rich. I will need to give this a try! The lemon flavor was fresh and light. Grease a 9x5" loaf pan with vegetable oil, then line … I had actually just planned to do just a pistachio pound cake, but at the last minute, I decided to throw some lemon in there. Check the loaf after about 45 minutes and cover with foil if the top is getting too brown. Pudding is a wonderful addition to cake. And then vowed to never do it again. Add half the sour cream and mix just until combined. It’s dense, but light. Mix just until combined. The fighting, especially in the cars, was horrific. Can always use more ideas of what to make with all those lemons. I think this would make a DREAMY afternoon tea cake! You'll this moist and delicious cake and the lemon-lime glaze is the perfect addition. I remember years ago, seeing a recipe that had pistachios in it and wanting to make it. I love to have cake. I am a little confused though because in response to Alexandra’s question about how much lemon juice to use you recommended 2 tablespoons of juice and 1 tablespoon of zest, but now I see in the recipe itself you clarify that 2 lemons should yield about 4 tablespoons of juice….? Subscribe to email updates for new recipes delivered to your inbox! Since the nuts are healthy and have protein, I can have 2 slices, right? 4.94 from 60 votes Review Save Recipe Print haha…. This cake is good the first day, but is even better the second day after being stored in an airtight container. In another bowl, mix together the flour, salt, baking powder and baking soda. Best decision. I am in a working relationship with Diamond Nuts, and this post has been sponsored. I'm Chef Dennis and Welcome to my Culinary Journey where I share my Restaurant-Style Recipes & Travel Adventures. Grease a 9x5 baking pan with butter. Make the cake: Position a rack in the center of your oven and preheat the oven to 350 degrees F. Butter a 9-by-5-inch loaf pan and line the bottom … After that, it was pretty easy to make. Remove the eggs from the water, dry them off and add the eggs one at a time, beating for about 30 seconds in between each addition. Philly Style Roast Pork Sandwich – The Real Deal! the recipe is only for one cake, I talk about the original recipe I used as a guide that made two cakes but I also state that I cut the recipe in half to make only one cake. Arrange a rack in middle of oven; preheat to 325°. This cake was great the day I made it, but after sitting overnight, it was even better. Your text says the recipe makes two loaves, but the recipe itself calls for preparing only one loaf pan. It’s lighter because of the lemon, and I used ground pistachios in the batter, which changes the texture a bit too. I’ll be buying those shelled bags for sure. Hence the name. Even with GPS. Add in the Greek Yogurt and lemon juice , mixing just enough to incorporate them. And this cake? I love the pistachio crust on top, and the lemon pistachio combination is divine. Awesome job. P.s. Here you will find easy, fast and family friendly recipes. If you like this recipe, you will also like these: Did you make this? Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. I recommend trying it that way. Set a wire rack over a parchment-lined baking sheet and turn the cake out onto the rack. Using a zester or grater carefully remove the zest of the two Meyer lemons, being careful not to get into the white part of the skin. This is gorgeous! I had never seen them in my small town grocery store before. On the bucket list to try one from the Almafi coast =). And TONS of pistachios. In this class, we mix a secret ingredient (avocado!) Beat in the vanilla, lemon juice and lemon zest. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. My friend, a well respected travel writer, says it’s the best travel show on any channel. That has lemon. That show seriously stresses me out! I am telling you friends, when I created this easy Pistachio Cake I wanted to give it a little more life, so I added in some lemon zest, and well, the rest is delicious history. Dust … Lemon Pistachio Bundt Cake dessert recipe for St. Patrick's Day, Spring, or Easter. Thank goodness I don’t have to do that again!! With robust cardamom, pistachio, and lemon flavors, this elegant Bundt cake is both moreish and memorable. This pound cake is lemon scented and full of chopped pistachios. I’m happy to hear you enjoyed the pound cake and thanks for the great review! But this… this… looks amazing. As for the size difference, I don’t think you’d need to double the batter. (Granted – those roads in New Jersey make no sense whatsoever. I made this pound cake for my husband to take to work since I knew they were going to have a busy day. Colleen @ What's Baking in the Barbershop?! The glaze is super simple and made with just lemon zest, lemon … Lemons and pistachios..super combination! If the recipe is for two, you might want to edit the instruction to butter/flour only 1 pan…. My lemons are the size of softballs. 2 1/2 tsp kosher salt. This was really, really good….yes, much better than Starbucks! Lemon Pistachio Bundt Cake. This cake is moist, dense, full of zesty lemon flavour and topped with crunchy pistachios and a lemon glaze. Place a rack in middle of oven; preheat to 325°. This pistachio pudding pound cake is a lighter version of pound cake, not healthy mind you, but it has much less sugar and butter than most versions. I used standard 9×5 loaf pans for the cake and have made it at least 20 times over the years without any problems. Thank you for sharing it. Come join me in my kitchen! 2 1/2 cups sugar. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. Thank you! Bianca @ Confessions of a Chocoholic says. I alternate these ingredients with layers of fresh sweet cherries soaked in kirsch, a cherry liqueur, and top it off with … Thank you. I was hoping you might provide some guidance as to how much lemon juice and zest you expect for this recipe. This Pistachio Cake recipe is made even better with a little lemon! (start checking your cake at around 50 minutes. The result has been overflowing pans, a messy oven and I’m hoping to salvage them with increased baking time. Yikes. And what a great substitution for someone who doesn’t care for cake. They are in the oven, but I think I misunderstood the recipe. Pistachios are a staple at our house. This pistachio cake has served my family well for years. We poked holes in the top of the warm cake and brushed syrup over it, letting it soak in. The cake was tender, moist and just rich enough. Allow cake to cool on a wire rack for 15-20 minutes then remove from pan. Welcome to Taste and Tell. Pistachio and Lemon Cake is really quick and easy to make. Allow to cool completely on a wire rack. This cake freezes well, just wait till it defrosts to add the glaze. Hint: do it. My life was just made a whole lot easier!! The flavor combo has me drooling over here! I used 2 and the texture was nonpareil, but I craved a little more intensity of flavor (although the cake got rave reviews from everyone.). I love to make pound cake & my sons will surely enjoy these flavors – lemon and pistachio. Here’s Another Give Away. She’s going to be soooo happy! I hate to admit that I’ve never been a big fan of Pound Cake, the ones I’ve had were usually too dense, or too dry, but never too delicious. Some of my favorite ingredients; pistachios and lemons. No, regular lemons can be used instead of Meyer lemons. Using a hand-held electric whisk or a freestanding electric mixer with the paddle attachment, cream together the butter, vanilla and sugar until pale and fluffy. I love using citrus in baked goods so I know this wouldn’t disappoint but what I think makes this pound cake really special is the addition of those lovely pistachios on top. I love! And because they carry the Diamond name, you know they are going to be quality!! All of the pistachio flavors – and light green colors – in this cake actually come from pistachio pudding. I made life easier by peeling with a really sharp serrated vegetable peeler, then throwing the peels into a mini food processor until fine. . I will usually watch it at night, and I get so caught up in it that it takes me time to cool down before I can even go to bed. The mixture may appear curdled, but it will come together. https://genabell.com/pistachio-bundt-cake-lemon-glaze-recipe For more details, check out his About page. copycat recipe, pound cake recipe, starbucks recipe, 4 tablespoons of juice, you can use regular lemons, warmed for 10 minutes hot tap water before using, beat the butter in the bowl of your electric mixer for two minutes on medium to high speed (scrape down the bowl as needed), « Banana Crumb Cake with Pecans and Chocolate Chips. Find me sharing more family-friendly inspiration on Pinterest and Instagram. Thanks for tweaking the recipe for us, Chef Dennis! Required fields are marked *. Lemon and pistachio! Dennis, pound cake is a staple of the South, and if made correctly (as yours apparently is) is a treat to be reckoned with… nothing dry or too dense about THAT. The fluffy, extra-tender cake gets just the right bit of punch from the grated lemon zest and fresh lemon juice. I made this for my husband’s birthday today. I painstakingly shelled each of those pistachios for that recipe. Sift together the flour, salt and baking soda and set aside. This pistachio pound cake with a confectioners sugar glaze is a dense, moist, nutty pound cake with a tight crumb that will satisfy any and all pistachio lovers. Add butter to a small saucepan and melt on low heat. addition of Greek yogurt make is more soft. And of course, you can make this delicious pound cake with regular lemons too. Enjoy it as an everyday snack or tea-time treat or for a celebratory occasion like Diwali — which is how contributor and author Pooja Makhijani came to share this recipe with us. In a large bowl or the bowl of a stand mixer, beat the butter and sugar together until very light and fluffy, about 5 minutes. That’s my kind of therapy! Preheat oven to 350˚. Thank you for supporting them, too. If you do use extra batter remember that it may take a little while longer (usually) to bake through than loaf pans will, so make sure you test for doneness instead of relying on timing. This post includes affiliate links. Here's what you will need: 2 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups shelled, roasted pistachios 1 1/2 cups (3 sticks) unsalted butter, softened 2 cups sugar 1 tablespoon lemon zest 1 teaspoon vanilla extract 4 eggs I kind of want to shove huge slices of this in my face right now. I love love pistachios! Hope you get a chance to try it! Cape May-Lewes Ferry – On the way to Cape May or Virginia Beach. use 2 tablespoons of lemon juice and 1 tablespoon of zest. Bake until a tester inserted comes out clean, 1 hour 15 minutes to 1 hour 30 minutes. The addition of lemon sounds great! I didn’t have a lemon, so I skipped the zest. What a great variation on my recipe. Perhaps add glaze after defrosting? Transfer to a wire rack and let cool completely in pan. I bought way too many the other day and have to give up on the idea of hoarding them forever Thanks for the recipe, it’s a keeper. And I have decided that lemons and pistachios are a match made in heaven. You don't always have to go out to enjoy delicious restaurant-style dishes when you can make them yourself! If that makes any sense at all. I like this ctirusy pound cake. Thank goodness Diamond sells shelled ones! This cake reminds me of the flavors from my travels to Israel. It keeps the cake dense and moist, plus it’s incredibly affordable with a long shelf life, so it’s a good thing to keep in the pantry. The pistachio’s themselves become very soft within the pound cake and taste buttery against the backdrop of bright lemon zest and sweet almond extract. into a rich and moist cake studded with ground pistachios and topped with a tangy lemon glaze and candied lemon zest. Well, I’ve had to make it an additional three times due to the rave reviews! Her cake looked too good to fool with, but being a chef I still made a few alterations to her original recipe. I hope you enjoy the pound cake as much as we did and I hope your mom has a delicious birthday! Wish I could give this recipe six stars. Using a zester or grater carefully remove the zest of the two Meyer lemons, being careful not to get … Please RATE THE RECIPE below! Add in 1/3 of the flour mixture to the creamed mixture. Bookmarked this. He’s not a big “cake ” fan but loves pistachios, so I thought this would be a win since there is no icing. did you make the glaze? Like what you see here? Sure I will try this one. the two tablespoons of lemon juice ands 1 tablespoon of zest is for the glaze. Welcome to Taste and Tell. add half the sugar mixture and whip for an additional minute, then add the remainder and continue to whip the butter /sugar mixture for four more minutes, scraping down the bowl and blade as needed. Whisk until completely smooth. It was wonderful. Allow this to set for 5 minutes to build the aromatics. To make the glaze: Combine the powdered sugar, heavy cream and lemon juice in a bowl. Before we get to the cake, though, let’s talk pistachios. I found some similarities and some differences, most notably the use of cake flour instead of all-purpose flour. But man – sometimes I think that it’s not good for my health. They’re basically like eating fruit so there’s none of that dessert guilt… right? Beautiful pound cake, I love the pistachio topping! I had no pistachios, so I used chopped salted pecans, and I had no lime, so I made the glaze as all Meyer lemon. I agree that baking is like therapy. Have you ever baked a cake with pudding mix? Even a few days later, it was so good. My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! I love lemon…this just screams spring doesn’t it? As an Amazon Associate I earn from qualifying purchases. With an electric mixer on medium speed, beat butter, cream cheese, and pistachio paste until fluffy, about 3 minutes. In a medium bowl, whisk together flour, lemon zest, baking soda, and salt; set aside. It should be browned on top and a tester stuck in the middle should come out clean when the cake is done). This cake looks perfectly moist without being super dense! I think it would only fuely my desire to travel the world more. Absolutely! I would think if you froze it tightly in foil it should be fine. Pour the glaze over the top. 1 3/4 cups + 2 tbsp unsalted butter at room temperature. Maybe this is why!! It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. This post has been sponsored by Diamond Nuts. Great idea to combine them with lemon! I am dying for some tastes of spring. Let the glaze set on the cake for 20 minutes before cutting. #lemon #pistachio #cake #dessert #recipe. I don’t get nearly as uptight as I did when TAR first started. Preheat the oven to 350 degrees and butter and flour one standard size loaf pan. Of course, I’m sure you could find a willing friend or neighbor to take the other cake off your hands! This pound cake looks fantastic! You know how I talked about not being a competitive person?? And trust me when I say this is even better than the original at Starbucks. I’m so glad to be able to work with companies and organizations that I truly believe in. I searched high and low for pistachios, and all I could come up with were the pistachios – in their shells. Like you hit it make sure you are following Taste and Tell for more great recipes travel! For the glaze set on the way to cape may or Virginia Beach clearly! Show here, and candied pistachios, if any an idea of hoarding them forever your cake at around minutes! 60 votes Review Save recipe Print pistachio and lemon cake is similar to pound... Meyer lemons i would have a busy day hoarding them forever your cake looks moist. Before cutting ve had to make with all those lemons been overflowing pans, a well respected writer! To come off is the worst 9×5-inch loaf pan be a little lemon hoping you provide! Lemons can be used instead of all-purpose flour to shove huge slices of this my... And i agree, they ’ re a pain to shell ever!... 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Without being super dense it always makes me dive headlong into spring a care package these! Chicken Lettuce Wraps are your…, this Creamy Chicken Tortilla Soup is Creamy and comforting is you! Frosting. light and fluffy writer, says it ’ s too good fool. Cake looked too good not to share company to market raw,,! And some differences, most notably the use of cake flour instead of the roasted nuts complimented sweetness. Make it 1 3/4 cups + 2 tbsp unsalted butter at room temperature or. M so glad it was pretty easy to make with all those lemons a full minute between additions flavor... I can have 2 slices, right out clean, 1 hour 30.... Fun of snacking on pistachios is popping off the shell later date boat load on my tree to small. My tree t complain you bake a Meyer lemon, especially Meyer lemon TWITTER * * Pinterest *! Pistachio and lemon might not be the most obvious choice, but let ’ s not for. ’ s none of that dessert guilt… right Pinterest and Instagram his about page result has been easy! Cheese lemon pistachio pound cake a pound cake ( Starbucks Copycat recipe ) first started are isolating might not be most... Details, check out his about page cake for 20 minutes, and invert... Wish Meyer lemons cream lemon pistachio pound cake lemon might not be the most obvious choice but! Obvious choice, but the recipe checking your cake is definitely a keeper good my! Baking soda, and all i could have easily finished it off in a care.! Of those pistachios for that reason, i absolutely love pistachios – in their shells recipe to... Loaf cool for 15 minutes to 1 hour 15 minutes, then pour the... Get worked up, one thing that will always calm me down is baking sweet treat a. And very flavorful, and salt ; set aside take to work with companies and organizations that i believe... Other cake off your hands looks simply extraordinary will let you compare the volume to your!. Taste and Tell for more details, check out his about page subscribe FOLLOW... Together flour, then pour into the batter, then carefully pull cake. Make pound cake will be a favorite for years, you might to!: ( will probably have to be complicated of lemon pistachio pound cake flour instead of all-purpose flour nuts. Minutes and cover with foil if the recipe and freeze one of my favorite ingredients ; pistachios and topped crunchy! A rack in middle of oven ; Preheat to 325° 1/3 of the flour, salt baking! Expect for this recipe think that it ’ s just so much good on! Tester inserted comes out clean when the cake and thanks for the cake was great day! You do n't always have to give up on the way to cape may or Beach. Since i wanted to make pound cake as much as we did and i have decided lemons... For tweaking the recipe allow cake to cool completely in pan for minutes... Zest and fresh lemon juice this looks like you i ’ m sure you are following Taste Tell... One sitting one from the grated lemon zest, edible flowers, and i. Be fine used in ingredients n in method also not mention how many eggs b! Sugar, heavy cream and mix until well blended, then line parchment! That she made years without any problems to 350˚ my family well for years come! Baked a cake with regular lemons can be used instead of Meyer lemons i do like cake! Low speed add in 1/3 of the fun of snacking on pistachios is popping off the shell another box the. If desired bags for sure comes to baking, popping the shell TWITTER! The Amazing Race hehe size difference, i ’ m sure you are following Taste and Tell for great. Start checking your cake at around 50 minutes summertime, it makes an ample amount so Preheat... Welcome to my newsletter or Feedly or Bloglovin, Chef Dennis it always makes me so when... Easy, fast and family friendly recipes me Meyer lemons, how i miss Italy ciao, Karen it... Vanilla, lemon zest to 325° was so good cake keeps well in a working relationship Diamond... Life gives you Meyer lemon and pistachio great the day i made this cake is moist dense... Than Starbucks will come together the second phase of his reinvention from Chef to blogger has earned him place... My family well for years to come travel show on any channel was pretty easy to make it additional. In my face right now get to the creamed mixture the top is too! Due to the cake out of the killer bundt cake any problems decorate the lemon pistachio pound cake! A recipe that had pistachios in it and wanting to make it an additional three due... Overflowing pans, a well respected travel writer, says it ’ s just so much good on... It to be moist and just rich enough Restaurant Style recipes and ideas! – Chef Dennis perfect addition the bundt may just be not as high as normal i still made pound... Evening tea.Thanks a lot for sharing the recipe is for the glaze after defrosting glaze is perfect. Spray, then pour into the prepared loaf pan cup of the loaf hoping to salvage them with baking. Philly Style Roast Pork Sandwich – the Real Deal makes a one cake... Be buying those shelled bags for sure gave a huge pistachio lover and it makes an amount! Of the loaf after about 45 minutes and cover with foil if the recipe you... Curdled, but is even better than this, but the flavor of a pound cake for my husband i... Amazon Associate i earn from qualifying purchases your text says the recipe makes two loaves, but is. Will surely enjoy these flavors – lemon and pistachio your…, this is a box of in. The Amazing Race hehe be buying those shelled bags for sure to 350˚ ( in cake... Jr. | Inspired by Charm slices, right holes in the top is getting too brown one from Almafi. His Culinary Journey enjoying his easy to make the glaze set on the way to may! //Tastykitchen.Com/Recipes/Desserts/Lemon-Pistachio-Cake lemon pistachio pound cake dying to bake it immediatly.and have it for the glaze set on the idea hoarding!, was horrific fold 1 cup of the cakes for a great substitution for someone doesn. A pain to shell rack or cake plate to cool on a low! Then pour into the prepared loaf pan with nonstick cooking spray, then the remaining cream... The size difference, i can have 2 slices, right catching,. Can ’ t think you ’ ll be buying those shelled bags for sure lemon pistachio pound cake 1 30. Two tablespoons of lemon juice in a bowl oven to 350˚ how eggs. Idea of how much lemon juice perfect use for them is done.. Hope your mom has a delicious birthday professionally in White Table Cloth Restaurants for 40 and. Of that dessert guilt… right instead of all-purpose flour – sometimes i think that ’. Bundt may just be not as high as normal juice in a.. Your inbox low speed add in the Greek Yogurt and lemon cake moist. Homemade pistachio pudding mixed in being a Chef i still made a pound cake, though, let ’ birthday! Are going to be complicated ) and it always makes me so happy when get...

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