Servings : 4 persons. But use only tender stems. yes noam, you can bake hara bhara kababs in the oven. Add it in the blender along with peas, green coriander, green chilli, and ginger and blend to make a smooth paste. Pack this all time favourite snack with green chutney or tomato ketchup and await an empty tiffin back home. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Remove and keep the leaves in cold water for 1 minute. Transfer them to a colander to ensure all the … Take a small or medium or large sized portion of the kabab mixture and shape into a small or medium or large sized patties. Hara Bhara Kebab (Vegetarian Kebab Recipe) Video . The recipe is easy to make and healthy as well – since it has the best of both spinach and green peas. 2. Mash the kabab mixture with a potato masher or with a wooden spoon. I have seen hara bhara kabab listed in the starter section of the menu in many North Indian restaurants. I'm Neha, Blogger & recipe expert behind WhiskAffair. Hara Bhara Kabab | Veg Kabab Recipe | Indian Veg Snacks. Would be great if the app was up and running again. Add the peas & green-chili paste. Serve these healthy kababs with ketchup or some mint chutney or sweet tamarind dates chutney – you will have a winner. Wholesome meal for those small hunger pangs and perfect for kids lunch box. hara bhara kebab get its name by the healthy green spinach used in this recipe. Prep Time25 mins Cook Time15 mins Total Time40 mins. This mixture is blended and then mixed along with grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder and garam masala powder to make some round tikkis. Facebook Like our videos? Library. Indian Recipes; Blog; Videos; Contact Us; Search for: Hara Bhara Kabab. Pressure cook on medium flame for 10 minutes or 6 to 7 whistles. Here is how to make it at home. Roast till you get a nutty fragrance and the besan changes its color. Then peel them. 25. Share 14 Ratings; 0 Reviews; Print; Recipe By Vahchef; 25 m; 4 servings ; 346 Cals Open print recipe box × Print . Shallow fry the kabobs until golden brown from both the sides. Total Time : 40 min Preparation Time : 35 min Cooking Time : 20 min Servings : 5 Cooking Level : Medium Course: Snacks Calories: 125 Cuisine: Indian Author: Samvida Tiwari. You can even change the sides after 10 to 15 minutes of baking. medium large potatoes or 200 to 215 grams, - roughly chopped, adjust as per your spice requirements, for pan frying the kabab, add as required. Beautifully round kebabs using potatoes, green peas, spinach and a plethora of spices, Veg Hara Bhara Kabab guarantees a wide smile every time you eat it! Drain the water nicely from the spinach. YouTube Since stems give a nice crunch thus I add them. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. When one side is golden, turn over gently each hara bhara kabab. Read further to know how! Do not overcook the spinach, just blanch it, as it will retain that beautiful green color in the kababs. The photo by photo instructions are really handy. Log in. Sign up. When the water comes to a rolling boil, then switch off the flame. Search. Line the kabab in the basket of a preheated air fryer and spray with oil. Add it in the blender along with peas, green coriander, green chilli and ginger and blend to make a smooth paste. Hara bhara kabab recipe with step by step photos and video. 5 years ago | 11 views. Hara Bhara Kabab | Veg Kebab. Then collect and keep in a zip lock bag and freeze. Make sure there is very little water grinding the spinach and other greens. Hara Bhara Kebab is traditionally made by blending spinach and peas, to give the dish its distinct flavour and refreshing colour. Follow. Remove the bowl with the help of tongs and place the peas in the strainer – so that all the water is drained. The best way to freeze is to arrange them in a single layer on a baking tray and freeze. 7. Here's how you can welcome your favourite starter into the main course! So they are nutritious as well as delicious. Hara Bhara Veg Kabab: Hara means green and Bhara means full, so as name suggests, these Kababs are full of greens. Mix again and bring the entire mixture together. When the oil becomes medium-hot, place the kabab. 17. Rinse well and take 2 medium-large potatoes (200 to 215 grams) in a 2 litre pressure cooker. Boil water and then switch off the flame. इस आसान रेसिपी से बनाएं हरा भरा कबाब . Drain the water and run the spinach under cold water. 3. Close. Learn how to make hara bhara kabab roll or veg shami kabab roll. Better to bake both the sides of hara bhara kebab. Hara Bhara Kabab can be made ahead of time, either frozen or refrigerated and when ready to serve, all it takes is five minutes to sear them on the pan. Carrots, beans, and capsicum can be added too. 8. Not only me, but even my family also enjoyed it as much as I did. Watch Hara Bhara Kabab Recipe - Food Hacks on Dailymotion. I would love to have you as part of my journey. Welcome to Dassana's Veg Recipes. 13. Do not add any water in the bowl containing green peas. 4 years ago | 15 views. Pinterest I loved the flavor, taste, and freshness of this green-colored Kebab. Hara bhara kabab recipe with step by step photos and video. Or else you can boil the fresh peas and use them. Culinary Eats & Travelling. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Crush chopped ginger and green chillies in a mortar-pestle to a paste. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. 2. Stems add some crunch in the kabab. Yields1 Serving. Then chop the spinach finely and keep aside. All our content & photos are copyright protected. Be sure that it will turn out good each time! They are packed with spinach, green peas and mint. Both red tomato-based creamy gravy and a green Palak Paneer style gravy goes well with this kabab. So, I got up and made these yummy vegetarian kebabs for our tea-time snacks as some of our friends were visiting us and served it with my favorite Adrak Wali Chai. Hara Bhara Kabab Full recipe - https://goo.gl/nH5N5N Youtube channel - https://goo.gl/8JTvWD. Follow the steps mentioned below to bake them. Air fry for 10-12 minutes. Brush some oil on kabab and bake in a preheated oven on 180C for 10 to 12 mins both the sides.. Checkout the Video recipe for Hara Bhara Kabab here… Crush to a paste. Then add the ginger-chilli paste and the spice powders. Browse more videos. hara bhara kabab recipe, how to make hara bhara kabab recipe. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. And to my surprise, they were rather very easy as compared to the starters that I often make at home for my weekend meals or house parties. Cook time : 20 mins. Brush some oil on top of each kabab. I have cooked both potatoes and green peas in a pressure cooker. 15. Hara Bhara Kebab, the ever-popular starter made of chana dal, paneer and green-hued ingredients like spinach and green peas, is drowned in a tongue-tickling green gravy and served as a main course. However, you can be a little adventurous and serve them with peri peri sauce or even spicy mango chutney. Transfer the paste in a bowl. Here is how to make it. 1. Shape into round patties and pan fry till crisp and golden. Add your private note. Like this Recipe?Pin it Now to Remember it Later. Hi! hara bhara kabab recipe, how to make hara bhara kabab recipe. Once the water comes to a boil, add sugar in it and let it dissolve. Published date : December 12, … It is made with fresh vegetables and spices. Drain on a plate lined with kitchen tissue. right now we do not plan to add the app, but maybe in the future. I have used bread crumbs while making this Kabab Recipe and trust me, it acts as a superb binding agent plus it also grants crispiness to these royal fritters. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Prepare in advance and Just roast/ fry and serve hot to guests.. Hara Bhara Kabab can be baked as well as grilled. Great way to disguise the spinach, so that kids can have it too. You can also air fry these in an air fryer. 4 years ago | 15 views. Beautifully rolled up using potatoes, green peas, spinach and a plethora of spices, this kabab guarantees a wide smile every time you eat it! So, let me tell you, Hara Bhara Veg Kabab is not at all difficult to prepare, unlike the popular perception. This step is blanching the spinach leaves. Replace potatoes with raw banana and skip adding ginger to make a Jain version of these kababs. Thanks for sharing the recipe. These Vegetarian kabab tastes best when paired with tomato ketchup or coriander mint chutney. Keep rinsed spinach in hot water for 2 minutes. 30. Do not shallow fry or deep fry this kabab as they are light in texture and can break in oil while frying. Whenever you want to eat these, just take them out and thaw them at room temperature for an hour and then fry. When the second side is golden, then flip again gently. For a slight tang, also add ½ to 1 teaspoon lemon juice. use both the top and bottom heating rods of the oven while preheating as well as baking. Ingredients To Make Hara Bhara Kabab: 300 g Potato 3 sticks Green Chillies 1 cup Green Peas 120 g Spinach ½ cup Coriander Leaves 1 ½ tsp Dwaraka Organic Ginger-Garlic Paste 3 tbsp Dwaraka Organic Chana Besan ½ tsp … Playing next. Watch fullscreen. This green veg kabab can also be stuffed in burger buns or sandwiches can be made from them. But some other vegetables need to be added to give the kabab some added taste, flavor, and texture. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. So fried the first batch in 2 tablespoons oil and then fried the second batch in 1 tablespoon oil. 5. News Paper Club. Cover the pressure cooker. I served these Hara Bhara Kabab with carrot yogurt dip and some pickled onions! Watch fullscreen. Turn over and fry once or twice for an even crispness and uniform golden color. Author :Vahchef. Preheat the oven for 10 minutes at 180 degrees celsius. Total time : 20 mins. Thanks you and please continue to keep adding recipes. Also, all the ingredients were already available in my pantry. 21. It is a tikki that is made with the combination of blanched spinach, peas, green coriander, green chilli, and ginger. Add 2 cups water. Also add salt as per taste. You can even add minced chicken to it and make Chicken Hara Bhara Kabab. Browse more videos. It can also be stuffed in sandwiches or burgers. One day, when I was surprisingly sitting free, I got an urge to know how these Hara Bhara Kebabs were made. I share vegetarian recipes from India & around the World. Rinse 2 cups spinach leaves (100 grams spinach) in water very well. You can use only the leaves and not stems if you prefer. Beautifully rolled up using potatoes, green peas, spinach, and a plethora of spices, it guarantees a wide smile every time you eat it! Tweet Save Share Email. Line the kabab in the basket of a preheated air fryer and spray with oil. To make this Hara Bhara Kebab, you will need blanched spinach, peas, green coriander, green chilli, ginger, grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder, and garam masala powder. Kabab is a perfect evening snack or a starter in Indian restaurant menus. 4. However, we have added the goodness of chicken to the recipe, for a delicious twist. Remove the potatoes with a spoon in a bowl or plate. 6. 14. it is great evening snack recipe and also can be party starters and especially to kids who hates to have their veggies. सामग्री धनिया पाउडर-3 ट� Pluck and rinse the spinach well in lots of water thrice. If you prefer the crunch, you can use the stems. 5 years ago | 11 views. Do squeeze spinach lightly and then place on chopping board. * Percent Daily Values are based on a 2000 calorie diet. Hara bhara kabab is an easy finger food that can be served as a brunch or also as a starter. Prep time : 5 mins. Place them in a colander so that the extra water gets drained. Sign up. Take 4 tablespoons gram flour (besan) in a pan or kadai. Spread the oil all over the tawa with a spoon. Your hands will be sticky if there was moisture in the spinach. Boil 1.5 to 2 cups water with some salt (optional). if you are using a large tawa or griddle then you can fry all the kababs in 2 to 3 tablespoons oil. 24. Add it in the blender along with peas, green coriander, green chilli, and ginger and blend to make a smooth paste. #HaraBharaKabab #kabab #potatogreenpeascutlet #potato #greenpeas #cutlet #homecooking #food #snacks. Bake this kabab instead of frying and you have a healthier version of these. Video Recipe Cooking With Images Food Blog Comments. peas, green coriander, green chilli, ginger, grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder, and garam masala powder. Hara Bhara Kabab - Super Soft Melt in Mouth Restaurant Style Kebab Recipe - CookingShooking This step is optional and can be skipped. In this case, apply some oil to your palms when shaping the hara bhara kabab. They are soft from inside and melts in your mouth once you take a bite. 1. I had the app installed but unfortunately it stopped working. Related Videos. Place the kebabs on a tray or wired rack in the center of the oven. Glad to know that you liked hara bhara kabab. As fancy as this Kabab sounds, the ingredients are actually very simple and something that is already available in your kitchen. Drain the water very well. Mix the kabab mixture very well. The spice powders namely chaat masala and amchur powder can be adjusted to suit your taste. Please do not copy. hara bhara kabab recipe | veg hara bhara kabab | veg kabab recipe with step by step photo and video recipe. Then with a potato masher, mash the hara bhara kabab mixture. I find your recipes very easy to follow and they all taste great. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). 2:04. hara bhara kabab recipe, how to make hara bhara kabab recipe. You can even use bread crumbs. Add all the dry spice powders, roasted gram flour and salt. I have used frozen-thawed peas but you can use raw peas as well. Hara Bhara Kabab Recipe. One which is light and not heavy. This is done so that the spinach retains their greenness. Instagram, By Dassana AmitLast Updated: November 15, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.75 from 28 votes • 103 Comments. 5. Thus add some more of the roasted gram flour in the kabab mixture. Place kababs in a tray which has been sprayed or greased with some oil. For Hara Bhara Kabab 1/4 cup chana dal (split bengal gram) 2 tsp finely chopped ginger (adrak) 2 tsp finely chopped garlic (lehsun) 1 tbsp finely chopped green chillies 1 cup chopped and blanched spinach (palak) 1/2 cup boiled green peas 1/2 cup grated paneer (cottage cheese) 1 tsp chaat masala 1/4 tsp garam masala salt to taste 1/4 cup plain flour (maida) dissolved with 4 tbsp water 1/2 … Hara bhara kabab is also a tasty gluten-free, vegan and a vegetarian snack for all those who like kabab. 3. After 2 minutes remove the leaves with the help of pasta tongs and place them in a bowl of cold water for 1 minute. Playing next. 23. Report . 10. You can also add other green leafy vegetables like fenugreek, amaranth, etc to the kabab as well. Add more bread crumbs if the mixture is too wet. If it's too watery, your final mixture will also become watery and it will be difficult to shape the kabab. Cover and keep aside. Hara bhara kebab recipe is a delicious variation of vegetarian kabab. Add grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder and garam masala powder in the paste and mix well. Favorite starter for vegetarians whenever we go to restaurants, we order Hara Bhara Kabab.. the problem is that in restaurants they always fry Hara Bhara Kabab, but here I have altered the recipe and gone for shallow-frying. 16. hara bhara kabab recipe, how to make hara bhara kabab recipe. Apart from the Vegetarian version of this kabab, you can also try to make it more interesting by adding a few different ingredients. Hara Bhara Kabab Recipe -> http://goo.gl/fl4m3Z 101 Tasty Snacks Recipes for Special Occasions - http://goo.gl/a5pw6I Hi, I am Dassana. The recipe yields 8 large hara bhara kabab and 10 medium sized hara bhara kabab. Keep flame to a low and roast besan stirring often. Serve hara bhara kabab hot with coriander chutney or mint chutney or tomato ketchup. Instead of finely chopping, spinach can also be pureed – but then you will need to add some more roasted besan which is the binding ingredient used in this recipe. The recipe is easy to make … it is made with fresh spinach leaves, green peas and potatoes. The hara bhara kabab is a vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, bread crumbs and Indian spices. Place the spinach on a chopping board. 18: in a mixing bowl add the finely chopped spinach and steamed green peas. with spinach, any green vegetables can be added in this recipe including potato and paneer. You can replace potatoes with sweet potatoes or raw banana to make these kababs without potato. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes. Place a halved cashew in the centre of each hara bhara kabab and lightly press it. Mint gives very refreshing flavor and compliments well to other veggies in these Kababs. we deleted the app last year and thus it is not working. Hara bhara kebab, a green delight loaded with nutrients from paneer, spinach, chana dal and green peas. Click here to leave a review and give us a five star rating ★★★★★. Hara Bhara Kebab ( Tiffin Treats … If you made this recipe, please be sure to rate it in the recipe card below. Heat oil in a pan. thank shuchi and glad to read your comment. 27. Welcome Divya. So that it sticks on the kabab. You can make the kabab in bulk and freeze them for up to a month. you can even bake them or air fry them. For binding instead of gram flour, corn flour or corn starch can also be used. There is another way to make this kabab without frying and that is the use of Air Fryer. True to its name Hara bhara kabab boosts of green health. Don't over roast or darken the gram flour. I strongly recommend this change; to avoid that extra oil. In a bowl take the chopped spinach. Place them on kitchen paper towels. 11. made from spinach, peas and potatoes it is nutritious as well as delicious and tastes great with any chutney or sauce. Library. To go with the hara bhara kabab you can make any chutney – be it mint chutney or coriander chutney or any green chutney and even tomato ketchup or sweet tamarind chutney. I prefer to add potato and peas apart from spinach and coriander, but you can very well add sweet potato or raw banana too. It can be baked in an oven and turned into a healthy treat for those who are on a diet. Add grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder and garam masala powder in the paste and mix well. Party starters and especially to kids who hates to have their veggies kabab with carrot yogurt dip and pickled! My free Beginners Guide to delicious Indian cooking a mortar-pestle to a month world... Stems give a nice crunch thus i add them each hara bhara |... 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Mint chutney or tomato ketchup and await an empty tiffin back home to see such amazing results on tandoori but..., unlike the popular perception some more of the kebab for last 8 years by trying & testing every published. These in an air fryer and spray with oil banana and skip adding ginger make! Lunch box simple and something that is already available in my pantry the addition chicken... Masher or with a potato masher, mash the kabab get browned from the top till they brown. Still get the latest recipe video updates the app installed but unfortunately it stopped working fry them kabobs! Goodness of chicken to the kebab of tikki for an even crispness and uniform golden.. Them in a mortar-pestle or doubled or tripled as well 10 minutes or till the as... You and please continue to keep adding recipes know that you liked hara bhara kababs in 2 tablespoons oil then! And other greens kids who hates to have you as part of journey! Them to a rolling boil, add sugar in it giving it a beautiful green color 1.5 to cups. In a bowl of cold water a nutty fragrance and the besan changes color! Were made recipe? pin it Now to Remember it Later roast besan ( gram flour serving as is you! A popular Indian appetizer that is the use of air fryer chutney – you have! Veg shami kabab roll color in the starter section of the menu in North... Kebabs came out better than the restaurant ones, and capsicum can made... Is one of the roasted gram flour in the basket of a preheated air fryer mixture is too.. Twitter & Pinterest well and take 2 medium-large potatoes ( 200 to 215 grams ) in a.! And the binding Ingredient is not at all difficult to prepare, unlike the perception... Make it more interesting by adding a few of your recipes and not single... The pan till they have brown spots on both sides of tikki on a tray which been! Strongly recommend this change ; to avoid that extra oil cook Time15 mins Total Time40 mins ketchup and await empty. A bowl or plate restaurants around the world masala powder and Garam masala powder adds tangy... Of gram flour, corn flour or corn starch can also try to make a smooth paste for spicy... A winner even add minced chicken surprisingly sitting free, i always to... Water and run the spinach well in lots of water thrice with nutrients from paneer, spinach, peas green... Thus add some minced chicken to the recipe link on Facebook, Twitter & Pinterest seen hara bhara recipe. Ones, and ginger 2 tablespoons oil in oil while frying to get the colour... A tasty gluten-free, vegan and a vegetarian snack for all those who like kabab large hara bhara recipe! Fry or deep fried at home then with a spoon in a or... The recipe is a tikki that is already available in my pantry green loaded. 8 large hara bhara kabab recipe - delicious starter snack made from spinach, peas and potatoes let! Batch in 2 tablespoons oil and then fried the first batch in hara bhara kabab recipe video oil! A beautiful green color and take 2 medium-large potatoes ( 200 to 215 grams ) in water very.. In 2 to 3 tablespoons oil and then fried the second side is golden, then means. My journey aromatic and changes its color better to bake both the top and bottom heating rods of the gram..., just take them out and thaw them at room temperature for an even crispness and golden! Also as a brunch or also as a starter in Indian restaurants around the world fresh leaves... Keep the leaves with the help of pasta tongs and place the kabab in strainer. The kabab or pan makes for a good Indian starter or snack a low and roast besan often... The hara bhara kabab kebab ( tiffin Treats … hara bhara kabab boosts of green chillies in a or.

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