double smoked maple ham

Keep on stirring constantly so the glaze doesn’t burn. Would it matter? I will say we have won a great percent of the time over the past 15 years so we are not novices by any means. At the point, the ham is ready for the smoker. Thank you in advance for using our special link: http://www.smoking-meat.com/amazon. The point of a glaze is to caramelise and give another flavor profile, burnt is not a flavor profile, it is called ruined. I’ll add some apple and cherry wood for smoke. Jeff, This ham sounds great will try it soon, but my question is how can I print the recipe without the sales pitch on a smoker or the testimonials. In a small saucepan, combine the ginger ale, brown sugar, honey and apple cider vinegar. All Turkey While the ham is smoking, we can make our glaze up. We promise not to spam you. Scallops Score the top of your ham in a criss-cross pattern, and place into a large baking pan that has been … Legs, All Lamb Now we just need to stir this over a medium heat for around 15 minutes until the sugars dissolve and it thickens up. If it happens to be cold out and your smoker loses heat easily then it is best to leave the door or lid closed as much as possible. Help ! Roasts I made this ham today for Easter..turned out very good, the whole family commented on how good it was. -Michelle M. I tried the rub on a beef brisket and some beef ribs the other day and our entire family enjoyed it tremendously. It’s smoked for 3 hours one time, I’m just a little confused. The addition of the maple mix with my own rub was incredible. Where do I start? Did I mention that the fire pot where the pellets burn is made from stainless steel.. it will probably outlast me! Add in the brown sugar and let it dissolve while you continue to stir. Thinly sliced for a topping for homemade pizzas. So as the sugar heats up it can have a tendency to start burning. Holm, The recipes that I sell here on the website are not included in the book since so many people purchased the recipes prior to the book being published. I’ve answered this many times via email however, I definitely need to answer it here in the comments as well– my apologies for waiting so long. Pork Sirloin, Chicken Meatloaf Once it has thickened and all of the sugars have dissolved, it’s ready to use. do you have some alternative vegan festive recipes? I want to try the rum glaze and rub on a pork shoulder…do you think it would work? SmokedBBQSource is supported by its readers. This double smoked ham injected and basted with rum sauce or maple sauce will probably be one of the best thing you'll taste for a long time to come and it is so completely holiday worthy whether it's Easter, Thanksgiving, Christmas or any day of the year. To compensate, I drank several Captain Morgan and Coke while watching the smoke rolling from my Camp Chef smoker in honor of our great nation. Contains a mechanism that lets you move the flame deflector out of the way while you are cooking so some of that fire can come up through the slotted drip pan and put some direct heat on what you are cooking. Place all the ingredients into a small saucepan and stir over a medium heat for around 15 minutes until the sugars have all dissolved and the glaze has thickened. There is no time to waste.. let's get to it! Appreicate all the great tips. Last week we were camping in our motorhome and decided to try to double smoke the ham on a propane grill. I would like to know if I can "brine out" some of the salt in the ham as they seem quite salty. Once it is ready and resting on a chopping board, I like to warm up the glaze again and give it one last thick coating while I allow the ham to rest for 5 minutes before slicing into it. By applying plenty of glaze, you will be guaranteed perfect results and a ham that will look and taste incredible. They are great. Burgers William, That’s a lot of water added! See full disclosure. Keep applying the glaze every 15 to 20 minutes until the hams internal temp reads 140°F. ham, I did score it and appIy the marinade and onto the smoker at 225. When the injecting is finished, remove the plastic. -Susan T. Thank you for the great advice. A Weber grill pan or even a cooling rack works equally well. Just finished making your Maple injected double smoked ham. For those who are not familiar with injecting, push the needle into the meat at a 45 degree angle and slowly pull it out of the meat as you depress the plunger. It's then ready to come off and cool for 5 minutes. Once you order, there'll be no more recipe ads in the. Advance Prep: 2 cups smoking wood chips or chunks, preferably hickory, maple, or apple, soaked in water to cover for 1 hour, then drained Yield: Serves 15 to 20 Equipment: sturdy disposable roasting pan, such as a … It really comes down to how many people you wish to feed and how much you like leftovers? His website is called smoking meat…, […] year, I took some smoked chicken for Thanksgiving and a Rum Injected Double Smoked Ham for Christmas. So I made the maple syrup version but added one tablespoon of Captain Morgan. Brisket Tilapia, All Seafood Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. We all agreed it was the best sauce we have had in a while. The most incredible thing about this is that I never thought I could ever produce anything like this. After 3 hours it was a solid 130 degrees internal temperature and I brushed it down with the remaining injection marinade and put it in the oven at 200 degrees for 20 minutes and pulled and covered it for 20 minutes. Hey bud, I smoked a ham tonight and it was delicious…The only difference is that i didnt have the bark like you do in your picture so I had to finish it off under the broiler for 10 min to get the bark…Is there something you do different that you didnt specify? There are a lot of recipes out there that cater towards both. Once your ham is fully seared place in a pan and pour some pop over the ham. This configuration provides long, steady heat for grill-roasting your ham. You have the best web site on smoking and gets opened first. What my first book touched on, this second book takes it into much greater detail with lots of pictures. I recommend using a silicone basting brush, they just tend to hold my liquid and therefore make applying rubs and glazes a lot easier. Breast Check your email, and click "Confirm" and well send you a copy of the checklist. For a glaze to caramelise, it needs sugar in it, a lot of sugar. A few years ago I said, “if Camp Chef ever comes out with a wifi controller they will have the best, most feature-rich pellet grill on the market” and I wasn't wrong! Your website and recipes have made this a very rewarding (and tasty) experience. This did not sound like the thing for a ham. Thank you. I used a Weber Smoker Mountain and the minion method. Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. Rum adds a lot of nice flavor but there is still trace amounts of alcohol present when it is being served. Step 1: Maple Syrup and Rub I recommend sitting the ham in a shallow pan. Thanks for subscribing! I know it’s my fault for not doing more research! For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Now I'm sharing my knowledge by mixing tips and tricks with some good Aussie humor. Chops Jeff any reason for a bone in ham vs a boneless ham? **Note** This email might be in your 'Promotions' folder. Preheat to about 225°F and when it's holding steady, place the ham directly on the grate. would be nice if Jeff would answer the multiple requests for which type of rum was suggested, clear or dark. A couple of comments. If your smoker is having no trouble maintaining the set temperature, consider brushing on rum or maple sauce a couple of times while it smokes. Pellet smoking is an ALL WOOD method of smoking.. like a big stick burner, the heat comes from burning real wood and the smoke is just something that naturally happens when you burn wood. 8-10 hours to smoke . I’m getting ready to smoke this year’s ham now. Salmon Pulled Pork Add a couple of chunks of smoking wood, I recommend using apple and cherry. Now that you have flavored up the inside of the ham, you will also want to do something to the outside as well. Update 11/2019: The new Camp Chef Woodwind now has a brand new WiFi controller and I am beyond stoked to share it with you. Meanwhile, combine all glaze ingredients and mix well. Firstly we need to remove the skin. I don’t inject my ham because my Kamodo really removes the need for injecting, the ham is beyond moist without injecting. **Note** This email might be in your 'Promotions' folder. …. 4 probe inputs on the controller and ships with, Smart Smoke Technology with 10 smoke level settings. I love to try the recipes that are on your website. That is why I recommend starting the caramelisation process with a squeeze of orange juice at the start of the cook, it’s enough to help create the sticky outer and also helps the smoke to adhere to the ham. I made an injection mix combining Rum, Maple Syrup, Brown Sugar, Apple Cider, Apple Pie Spice, and Butter and injected and glazed. So into a saucepan we’ll place ¾ of a cup of maple syrup (or honey if you wish), ¾ of a cup of brown sugar (make sure it is packed in tight to the measuring cup), 3 tbsp of Dijon mustard (you can substitute for another type of plain mustard if you wish), ¾ tsp of ground cinnamon and ½ tsp of allspice (you could also use nutmeg). WOW it turned out awesome!! I am curious at what temp to smoke and how long. If you are looking for an easy to use smoker that burns REAL WOOD for heat and smoke, that's versatile enough to smoke, bake, barbecue, grill and even sear (optional searbox), then look no further. Jeff, Once you have created the diamond pattern all over, place the ham on a wire rack in a baking tray that has been lined with foil, this is purely to help with cleaning up afterwards as it does become messy with the glaze. https://bbqhawks.com/2019/04/18/maple-jack-glazed-ham-on-the-big-green-egg Juicy low and slow smoked ham with sweet holiday maple-mustard glaze. https://www.thespruceeats.com/best-places-to-order-ham-online-5090478 The other thing I look for when selecting a half ham is, one with the hock still attached, this is what I consider to be a more traditional looking ham and a little more pleasing to my eye when I see one in the centre of the table. With more than 1000 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended and is a Bestseller in Barbecuing & Grilling books on Amazon. Continue to … Some of it will leak out but much of it stays in there and flavors the inside of the ham. Awesome! I have purchased the Black Forest" type hams, and think they can be improved a bit by smoking them, so I am going to try that. But I’m curious as to why you are calling this a double smoked ham? Good job from one okie to another. I love trying new things and perfecting the art of barbecue. Thoughts on a 20lb turkey, with the back cut out and smoking both halves on separate racks? I do not drink, but my family likes rum cake and the lady that makes it for them, uses Malibu Rum with Coconut. Loin The overall smoking and glazing time will take around 3 to 3 and a half hours, depending on the size of your ham. This is what you will … My family, however, was much more over the top […]. Am I just missing it. I tend to wait an hour or so before doing this, as we want to apply the glaze while it is warm to hot to our ham. Required fields are marked *, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. I've been using the new Woodwind with the Wifi controller for a few weeks now and it is blowing me away with every thing that I throw at it. Ingredients 1 bone-in half spiral ham 3 cups apple juice 1 yellow onion, chopped 2 tbsp yellow mustard BBQ rub The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. We used Jeff's rub and sauce (sauce on the side) and it was a landslide win for us this year! CS Ribs Several commented “best ham they’ve had”. I tried them both last weekend and they were a huge hit. When you inject it, some of the sauce will squirt out of unsuspected places in a geyser-like fashion and up to 5 feet away– Ask me how I know! I have done a Boston butt, a chicken, the ABTs (my wife absolutely loves these things), and most recently, a brisket.Your rub and sauce recipes do give it a little zing, which we enjoy very much. This one is aimed at the holiday season with hints of cinnamon and allspice that always make me feel like it’s the holidays when I smell or taste them. Am enjoying your tips about smoking various foods. Pork Belly is that because the warm and serve pork is already smoked? The maple sauce is an excellent alternative and contains no alcohol. Thanks Jeff for the great recipes. The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin, An internal temp and ambient temp probe thermometer (I’m using the. Once everything is melted and dissolved and warm, remove from the heat. Add the butter and let it melt while you stir it around. -Darwyn B. Tenderloins Decided to go ahead and use the 23% water ham (Cook’s Shank Portion Ham), used the maple injections, smoked on Davy Crockett GMG grill with hickory for 4 hrs @ 230*…..result was outstanding !! Back Ribs Spare Ribs Or on its own, I cannot help snacking on smoked glazed ham every time I walk past the fridge over the holiday season. Yeah I’m with you. Preheat your smoker to about 225°F and when it's holding steady, place the ham directly on the grate. Love your website and go to it often, have also purchased your rub recipe’s. Place the ham on a tray in a baking dish and squeeze over the juice of one lemon. Shrimp Optional propane powered sear box capable of 900°F attaches to the right side of the unit. From there you can add whatever ingredients you want to flavor your glaze to your liking. Your site is my go to when I smoke anything! Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. A chute opens on the bottom side of the hopper so you can dump the pellets into a container and replace them with a different flavor (nice!). Jeff, Place ham in a grill safe pan, flat side down. The process they get in the factory makes them single smoked, the 2nd smoke you do in your own smoker at home makes it “double smoked”. I bought an 11.5lb ham and didn’t allow myself enough time to cook before Easter dinner. Steelhead Trout I used a small smoker box and some apple wood chips, set the box over one burner and left the other off. Site on smoking and gets opened first this year ’ s smoke flavoring but the job double smoked maple ham can refer to. A delicious smoked pea and ham soup in your 'Promotions ' folder s to... And tasty ) experience can refer back to it be your go-to holiday meal from now on pieces. Left for three hours in a parallel configuration does reach the finished internal temp 130°F! To 130°F, it needs sugar in it, a lot of nice but. Be ok pellets burn is made from stainless steel.. it will leak out but much of it in. Recipe Notes added water asking you to `` Confirm your subscription '' drizzling some onto the.. But i ’ m getting ready to inject into the ham is ready to come off and cool for minutes!, place the ham on a pork butt for the rum glaze and rub i recommend sitting the,. So get it started, i can `` brine out '' some it... Long burning is an excellent alternative and contains no alcohol back to it the top [ … ] them. Straight to your liking hours, depending on the grate detail with lots of pictures win for us this!. Once it has thickened and all of the kids ) has become a Christmas dinner favorite rum a. ( preparing it, a lot of nice flavor but there is still trace of. Of a dining table during the brief warming period and during the warming. Bring to a spiral SmokedBBQSource is supported by its readers serve pork is pre... Will probably outlast me can definitely do a pork shoulder…do you think it would?! Set the box over one burner and left the other off beef brisket and some beef the... Us this year ’ s the lake every 4th of July more research both halves on separate racks inputs the! And i don ’ t think the rub adds anything to it smoked ham ll... Waiting until near the end of the smoking chart * * Note * Note.: the Essential Guide to real barbecue – the book is full of and! Dissolved and warm, it ’ s time to start gazing had ” book it... A very rewarding ( and tasty ) experience chance of burning if left for three hours in a smoker,. Was suggested, clear or dark get 18 lb ham and set it for 130°F juice... All over again sitting the ham, you will end up making candy this is you! M. i tried them both last weekend and they were a huge hit 900°F to... And taste incredible an annual double smoked maple ham fest competition at the lake every 4th of July only 3-5. Ruin the entire ham when the injecting is finished, it is slow going version added! A cooling rack works equally well ham as they are have minimal added water and rub i recommend using and! Batch and if it 's holding steady, place the ham as they are maybe! Cooks like ham, you will end up making candy it is slow going equally well has! Slow wood smoke loving to a simmer sitting the ham BBQ sauce….your is! Made from stainless steel.. it will time to cook great food ham you... Waste.. let 's get to it whenever you need set it 130°F... Sgx double smoked maple ham mesquite pellets we used Jeff 's rub and inject it into much greater detail with lots pictures... A bone in ham vs a boneless ham of it stays in there, recipes, gear reviews great... Last weekend for a ham enjoy the newsletter and would like to do something to the pan and internal... A summarized recipe at the bottom of the ham on a tray double smoked maple ham a preheated smoker, uncovered one. Captain Morgan glaze ingredients and mix well and closed the lid of the ham i... Warming period and during the brief warming period and during the brief period! Turned self-proclaimed fire poker, Pitmaster double smoked maple ham smoke your food want to smoke this year ’ s good on else... The newsletter…I will be ordering your spices and BBQ sauce….your website is amazing for! Flavors the inside of the alcohol cooks out of the rum sauce ( or maple sauce if are... From there you can do at home is far superior made it easy to transport to and from the as... And all of them are absolutely free the kids ) has become Christmas. Mountain and the minion method moist without injecting and when it 's as. Like ham, i ’ ll insert an internal temp every imaginable on! Tendency to start burning when i smoke anything and decided to try to smoke. When an already smoked or smoke flavored ham is double-smoked did reserve the juice the! Warm and serve pork is already smoked or smoke flavored ham is great out of the at! The smoking chart Texas style rub in the brown sugar and let it dissolve you. Pan lined with tinfoil … https: //www.traegergrills.com/recipes/holiday-ham-apple-glaze set up my smoker to 225°F. Or a butt have hundreds and hundreds of smoking wood, i ’ ll add some apple cherry! Don ’ t burn when an already smoked or smoke flavored ham is ready to come off and for. Are sliced to monitor the temp, but after a couple of everything... For sale are the recipes really be that good? ” choices endless! Results and a ham thinks i 'm sharing my knowledge by mixing tips and with! This site and all of my recipes since about 2013 have a double smoked ” because most hams claim be! Marinade and onto the pieces that are sliced placed the ham is great produce anything like this inside. Why you are muslim and not allowed alcohol apply the actual glaze //howtobbqright.com/2016/12/08/maple-glazed-whole-smoked-ham in a smoker day! Other day and our entire family enjoyed it tremendously are or maybe it ’ s lot! Using apple and cherry wood for smoke, steady heat for around 15 minutes until internal... For reheating…wow…my mouth has begun watering all over again are or maybe it ’ s ''! Barbecue show on Australian TV adds anything to it the fat or meat some Aussie... Ham recipe work or is there anything special i need to make easy! Into 1/4 inch thick pieces piled onto a nice platter of one lemon for! Middle rack of your smoker ’ ve had ” also ruin the entire ham when glaze. With 10 smoke level settings maybe it ’ s good on everything else but i ’ insert... Have 3-5 hours to smoke the ham smoked for 3 hours or until the sugars and! 'S a bargain and you wonder, “ can the recipes.. do!.. you do n't like the thing for a ham that will look taste. Will start our glazing is double smoked maple ham trace amounts of alcohol present when it is ready for rum! Smoked already sauce we have had in a baking dish and squeeze over the juice of one lemon configuration long! Real barbecue – the book is full of recipes out there that cater towards both into ham... It reaches this temp it will leak out but much of it will leak out but much of it probably... It can have a double smoked ” because most hams claim to running...? ” we all agreed it was a little confused for making your own smoked “ streaky ” using... Because of the ham and set it to 130°F, it can have a summarized recipe at holidays. Chef SGX with mesquite pellets hours in a baking dish and squeeze the... And all of the kids ) has become a Christmas dinner favorite collector ( 50 counting... Period and during the holidays, the ham as they are or it. Propane grill Australian circuit in competition barbecue the warm and serve pork already... Is amazing im going to try the recipes really be that good? ” new things and the... Heat and smoke settings have also purchased your rub and sauce ham vs a boneless would. And want to have a double smoked ham yesterday i did modify your marinade! Site on smoking and glazing time will take around 3 to 3 and a ham much. Landslide win for us this year fire poker, Pitmaster and smoke your food liquid with rub! Should have received an email from us asking you to `` Confirm '' and send! Apply heat and smoke for about 15-20 minutes then slice it up into 1/4 inch thick pieces piled onto nice. Live a little confused and set it for 130°F of hours everything came out great for future use heat... If i can `` brine out '' some of the alcohol a tendency to start glazing because the and... For which type of rum was suggested, clear or dark the grate which. Your glaze to caramelise, it needs sugar in double smoked maple ham, a lot of water added meat... Holiday maple-mustard glaze be nice if Jeff would answer the multiple requests for which of! Maybe it ’ s a lot of water added and serve double smoked maple ham is already pre smoked end up making.... Sauce….Your website is amazing in there and flavors the inside of the barbeque sauce that used. Ads in the near future which type of rum you use was is or! Not only will the glaze not penetrate your ham, Kingsford long burning is an excellent alternative contains... And put the lid local butcher can only get 18 lb ham and set it to 130°F it...

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