Really liked the lemon sauce. Therefore, it doesn’t contain eggs. However, it is super easy and quick to make and very luscious. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Grease and flour or spray with flour no stick spray 10 cup bundt pan or 2- 6 cup loaf pans. If I refrigerate it and it gets thick, is there some way that I can thin it a little bit? Bring lemon rind, lemon juice, sugar, and cornstarch to a boil in a saucepan over medium heat. We don’t have any Ducan Donuts here so any suggestions? I’m going to make a chocolate cake with coconut and mango buttercream with the lemon sauce as a filling. I can’t wait to try this sauce! For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc Add the boiling water and whisk to blend. Preheat oven to 325°F. This lemon sauce would also make a great topping for a simple cake (like this Easy Angel Food Cake) or this easy Banana Bread recipe. I usually make my lemon sauce with a cooked lemon pudding mix, that I thin down, this is easier and so lemony! of course if you substitute some of the lemon juice with vodka…. Bake in a 375-degree oven for 30 minutes. In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Bring to a boil, stirring constantly. Thank you!!! Do you pour the glaze over the just out of oven pound cake, or wait until the cake cools? Boil 3 minutes until clear and thick. purrfectlyinspired.com, I think I should have such sauce in the fridge all the time , Your email address will not be published. My mother used to serve this over warm gingerbread. Cook for 2 … Perk up vanilla ice cream with it. I’m so happy you found it on my site!! 1 package (3.4 ounces) instant lemon pudding mix. Whisk the butter into the sauce, a little at a time. I wanted to bake an apple cake but I really wanted something different and … Golden Pound Cake with Warm Lemon Sauce Categories: cakes & cupcakes summer spring golden sugar Prep Time 20 minutes Cook Time 1 hour NEW … It was delicious! Place the pan or bowl over simmering water and cook for 10 to 12 minutes, or until the sauce coats the back of a spoon. As an Amazon Associate, I earn from qualifying purchases. Skinny Strawberry Sauce for Angel Food Cake and Ice Cream Lose weight by eating lemon juice, powdered sugar, frozen strawberries Avocado Creamy Dessert Sauce Food52 Whisk until smooth; add the lemon juice, zest, and butter. As well, it’s great over homemade pancakes with fresh strawberries. Look around for more recipes you might enjoy, the lemon one is great! This Nutmeg Cake is a moist spice cake with brown sugar and sour cream. Stir in remaining ingredients. And the sauce comes together very quickly on the stovetop. Even worse, I didn’t want to make another run to the crowded grocery store. This is so delicious and very easy to make. Place it on the stove over medium heat and gradually stir in water. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. As noted in the recipe, I had batter left over from my smaller bundt cake pan, so I decided to add another element to the empty Polish pottery dish I had planned to give as a gift. It has much … In a saucepan, combine sugar, cornstarch, and salt. . This post contains affiliate links. Cold in the South is nothing compared to cold in the north. It’s zesty, tangy, tart, and just the right amount of sweet! from 1981 for Christmas. Does it stay as good? Place the pan over medium heat and cook, stirring constantly until mixture is thick and clear. Add lemon juice and rice malt syrup and stir. Comment below or mention & tag me on Instagram. I loved the tangy lemon flavor an, but it only made 1/2 cup not the 1 cup the recipe states.. 1-3/4 cups cold whole milk. Subsequently, I went ahead and saved several more of your topping recipes to try later… hopefully NOT under duress next time, either way I know it will be good. I love finding new and unique ways to make cakes. This fresh lemon sauce couldn't be easier, and what better way to add flavor to a stack of pancakes, sliced pound cake, or ice cream. Thanksss. Your email address will not be published. In the top of a double boiler (or stainless steel bowl), combine the eggs and sugar. This Apple Cake with Lemon Sauce was one of my first-ever creations, made one day when I was about 14 years old. It’s soaks into the cake better. While it bakes, the sauce thickens and sinks to the bottom. I didn’t have orange juice, and used arrowroot in place of cornstarch.

Refrigerate and you can heat in the microwave, My mother always served lemon sauce with her warm gingerbread cake. Melt butter in a saucepan over medium heat. Thank you! To test, dip a spoon in the sauce. Required fields are marked *, Stay up to date. Pour into a sauce pan and turn heat to medium. Almost-Raw Carrot Cake Bliss Balls. This post contains affiliate links. My whole family loved it and wants more! The texture will be aweful. Serve with fruit cobblers, spice or apple cake or gingerbread. Warm the coconut cream in a small saucepan. Using a large spoon, add flour mixture, one-third at time, stirring after each addition, just until batter … And a big NO to adding flour instead of startch. For the lemon sauce: 4. So if you do not have those 2 ingredients, no biggie it stills turns out so good. Sift cornstarch and sugar to keep it from lumping and then combine with salt and boiling water. In a large bowl whisk sugar, yogurt, butter, lemon juice and eggs, until combined; whisk in baking soda. Yum! Did anyone else have an issue with the amount made? Stir until the mixture comes to a boil and starts to thicken. 4 slices pound cake or angel food cake. How to Make Lemon Pound Cake with Warm Lemon Sauce Step-by-Step preheat oven to 350. Gently mix in the lemon zest and let it stand 10 minutes, undisturbed, to extract the oils. (Nutrition information is calculated using an ingredient database and should be considered an estimate. View Recipe. While the cake is baking, make the sauce. Served with bread pudding and fresh strawberries, it was gone in minutes. All content herein is meant for your personal enjoyment only. If you like this recipe for Easiest Lemon Dessert Sauce, you may also like. How do you think this would taste over panna cotta? With this cookbook, you’re never more than a few steps away from a down home dinner. Serve the cake warm, cut into rectangles, with the spiced lemon sauce spooned over top. Delicious any way you Any plain glazed donut will work in this recipe. This is truly an easy recipe to make. The entire addition was absolutely delicious and created an even more delightful and heartfelt gift. Lemon Sauce is a staple in our refrigerator because it’s easy to make and it’s fabulous served on gingerbread, pancakes, pound cake, angel food cake, bread pudding, ice cream or any other dessert you can think of! Stir the lemon zest and lemon juice into the sauce. It tastes wonderful drizzled over dessert recipes like cake, bread puddings, ginger bread and cheesecake. . Thank you for the amazing recipe! For the lemon sauce: Meanwhile, whisk together the eggs and granulated sugar in the top of a double boiler over medium heat. Add a citrus and tangy bite to your favorite desserts with our lemon sauce recipes. It took me less than ten minutes from the beginning until I had the finished luscious lemon sauce ready to eat. Subscribe to receive blog updates in your email inbox. If you click the link and make a purchase I will receive a small commission at no cost to you.
July. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. Step 2 Remove from heat; stir in … Naturally I needed a topping for my now gifting pound cake & pan. In a sauce pan combine the butter, brown sugar, flour and boiling water. Stir in boiling water and lemon juice. Thanks for letting me know and I’m so happy you enjoyed it! I love this! Read my entire Privacy Policy here. Stir in the lemon juice, zest and butter. Every time you buy lemons take one and zest in one tub juice in another freeze until you have enuf to make amount you use or for when you don’t have fresh or make lemoncello keeps ages will make great sauce, Would this be good putting over blueberry pies. Remove from heat and stir in 1 teaspoon orange juice. Bring lemon rind, lemon juice, sugar, and cornstarch to a boil in a saucepan over medium heat. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Fresh raspberries, optional. Enjoy this warm from the oven on it's own, … Stir in the sugar, lemon juice, zest and salt and cook until it just simmers (bubbles around the … Press berries through sieve over bowl to remove seeds. Melt butter in a small saucepan over medium low heat. Try this Lemon Sauce with your next batch of pancakes. (I know, I know. Find tips, tricks, and more at Taste of Home. She never put lemon zest or OJ in it and it turned out perfect. Bring to a boil. But, I hate even 30-degree weather!). Serve the sauce warm over dessert, pound cake, pancakes, or bread pudding. This velvety lemon concoction is actually a very versatile dessert sauce. Buy Ingredients. 1 tablespoon cornstarch (slightly rounded), 1 tablespoon butter (cold, cut into small pieces). Serve with pastries, layer between cakes or dollop onto non-dairy ice cream. Lemon sauce, a little like mildly jelled lemonade, is a lemony, sweet, clear, thick, mildly creamy cornstarch-based sauce for dry, spicy desserts such as cake-style gingerbread. I lost the recipe and have been looking for it ever since. Yumm. This is also nice over angel food cake or a favorite frozen yogurt. I'd love to hear from you. My husband got me an old cookbook from 1981 for Christmas. Easy to make and always It is a sweet sauce not a gravy. If making cupcakes, pour into two muffin pans lined with muffin cups. Honey would be good in it. What to Put on Gingerbread Cake You can put anything you’d like on a gingerbread cake. In a large bowl, beat sugar, butter and vanilla extract until fluffy. Cornstarch thickens this dessert sauce flavored with fresh lemon juice and peel. While cake is baking you can prepare the sauce. Reduce heat to simmer and cook 2 to 3 minutes or until sauce is thick. As an Amazon Associate, I earn from qualifying purchases. I have done it both ways and I prefer when the cake is hot. I think it would be delicious over panna cotta. Lemon Syrup and Blueberry Pancakes are a match made in heaven! Easiest Lemon Dessert Sauce brightens many desserts and is an easy sauce recipe to make. I have been looking for this recipe for more than twenty years. 3 ounces cream cheese, softened. I know, who does that? Mix sugar and cornstarch in a small saucepan. Turn the heat to medium high and add the boiling water. Use of this site automatically constitutes your agreement to these terms. This recipe originally accompanied Old-Fashioned Tapioca with Lemon Sauce . Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally. I served that bread pudding warm with fresh strawberries and warm Easiest Lemon Sauce. Going to try all of the Sauces ; They all look really good about 5 minutes change. Exciting news subscribe to receive blog updates in your email inbox, Copyright 2020! 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